Recipe courtesy of Oh Hello! Keto Bakery. A little sweet, a little spicy! Pumpkin Spice Caramel Keto Chow adds a surprising and unexpected background flavor to this hearty soup. This is an insanely delicious flavor combo!
Add sausage back into the pot with the vegetables. Sprinkle with the chili powder, cumin, cayenne pepper, and salt.
2 tbsp chili powder, 2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt
Stir the tomatoes, pumpkin puree, and green chili peppers into the mixture.
1 15 oz canned diced tomatoes, 1 15 oz pumpkin puree, 1 8 oz canned diced green chilis
Mix Pumpkin Spice Caramel Keto Chow into the chicken broth. You can use an immersion blender, mixer, or whisk. You'll want to do this to break up any clumps. Our preferred method is to use a shaker bottle with 3/4 of the broth, then after mixing and putting the mixture into the pot, you can rinse out the bottle with the remaining broth. Mix really well and then stir into the pot.
Reduce heat to low and add the heavy whipping cream and cream cheese to the soup. Stir well until the cream cheese is melted and everything is heated through.
1/2 cup heavy cream, 8 oz cream cheese
Serve hot and enjoy!
The recipe as stated is fabulous – so craveable! It is flexible, though, if a lower carb count were desired. The peppers and tomato amounts could easily be lessened and the soup would still be amazing.Note that if you’re looking to make the soup less spicy, you can switch out the jalapeño peppers for bell peppers.Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is email@example.com.