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Keto spicy peanut sauce

A slightly sweet, tantalizingly spicy, oh so easy peanut sauce. Excellent as a dip for fresh vegetables, and amazing as a salad dressing on cold “noodle” salads.
Keyword Chef Taffiny Elrod, Peanut Butter
Recipe Creator Chef Taffiny Elrod
Prep Time 10 minutes
Chill Time 1 hour

Yields:

2 cups or 8 servings

Ingredients:

Directions:

  • Grate the ginger root and garlic into a mixing bowl.
  • Add the vinegar, and two tablespoons each of the coconut aminos, sriracha sauce, and lime juice and stir to mix.
  • Stir the coconut milk into the mixture, then add the Keto Chow and mix well.
  • Add the water and stir. Taste and add more sriracha, coconut aminos and lime juice if desired.
  • Stir in the minced cilantro.
  • Transfer to an airtight container and chill in the refrigerator for at least an hour to allow flavors to marry.
  • Stir again before serving. If sauce is too thick, thin it with room temperature water a teaspoon at a time, until desired consistency is reached.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.
To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition Facts
Keto Spicy Peanut Sauce
Serving Size
 
4 oz.
Amount per Serving
Calories
63.64
% Daily Value*
Fat
 
3.14
g
5
%
Saturated Fat
 
2.46
g
15
%
Polyunsaturated Fat
 
0.06
g
Monounsaturated Fat
 
0.12
g
Cholesterol
 
1.5
mg
1
%
Sodium
 
317
mg
14
%
Potassium
 
283.14
mg
8
%
Carbohydrates
 
5.45
g
2
%
Fiber
 
1.36
g
6
%
Sugar
 
3.09
g
3
%
Net Carbs
 
4.08
g
Protein
 
4.28
g
9
%
Vitamin A
 
44.54
IU
1
%
Vitamin C
 
18.91
mg
23
%
Calcium
 
101.85
mg
10
%
Iron
 
0.68
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

Nutrition Facts
Keto Spicy Peanut Sauce
Serving Size
 
4 oz.
Amount per Serving
Calories
63.64
% Daily Value*
Fat
 
3.14
g
5
%
Saturated Fat
 
2.46
g
15
%
Polyunsaturated Fat
 
0.06
g
Monounsaturated Fat
 
0.12
g
Cholesterol
 
1.5
mg
1
%
Sodium
 
317
mg
14
%
Potassium
 
283.14
mg
8
%
Carbohydrates
 
5.45
g
2
%
Fiber
 
1.36
g
6
%
Sugar
 
3.09
g
3
%
Net Carbs
 
4.08
g
Protein
 
4.28
g
9
%
Vitamin A
 
44.54
IU
1
%
Vitamin C
 
18.91
mg
23
%
Calcium
 
101.85
mg
10
%
Iron
 
0.68
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Grate the ginger root and garlic into a mixing bowl.
  • Add the vinegar, and two tablespoons each of the coconut aminos, sriracha sauce, and lime juice and stir to mix.
  • Stir the coconut milk into the mixture, then add the Keto Chow and mix well.
  • Add the water and stir. Taste and add more sriracha, coconut aminos and lime juice if desired.
  • Stir in the minced cilantro.
  • Transfer to an airtight container and chill in the refrigerator for at least an hour to allow flavors to marry.
  • Stir again before serving. If sauce is too thick, thin it with room temperature water a teaspoon at a time, until desired consistency is reached.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links.
To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

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