Taffiny Elrod

Sep 30, 2021 · min read

Keto Tuna Patties with Easy Tartar Sauce

Use a tuna salad to give these patties instant flavor. This will result in a delicious meal, whether served warm or cold.

Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Main Dish, Side Dish

Servings serving (2 patties)

Calories 625.23kcal

Ingredients

Tartar Sauce

1/4cupmayonnaise
1Tbsp.dill pickle relish or minced dill pickle
1tsp.caperschopped
1tsp.Dijon mustard
1tsp.lemon juice
1/2tsp.powdered sweeteneroptional

Patties

3/4cupMediterranean tuna salad*
1largeegg(s)beaten
1Tbsp.coconut flour
1Tbsp.ground flax seed
1Tbsp.avocado oil or light olive oil
dill pickles

Instructions

Mix all the tartar sauce ingredients together and refrigerate for at least 30 minutes for the flavors to marry. Use half the sauce for this recipe. Refrigerate the other half for up to one week.
Mix the tuna salad with the beaten egg, coconut flour, and flax seed.
Heat a small frying pan over medium heat. When the pan is hot, add the avocado oil.
Scoop the prepared tuna into two patties, gently shaping them with your hands.
Carefully place them in the hot pan. Cook them undisturbed on one side until the egg has set and they are starting to brown, about four minutes. Then turn them and cook them on the other side until they are browned, another two to three minutes.
Mix all the ingredients together and refrigerate for at least 30 minutes for the flavors to marry.
Serve the patties with the sauce and dill pickle chips.
Store in an airtight container in the refrigerator for up to one week.

Notes

*Some ingredients will need to come from our Mediterranean tuna salad recipe.

Keyword tuna patties

Close up-two tuna patties on a white plate with pickle chips.

Top view- Two tuna patties on a white plate with pickle chips and lemon wedges.

Nutrition Facts

Keto Tuna Patties and Tartar Sauce

Serving Size

350.8 g (2 patties with sauce)

Amount per Serving

Calories

625.23

% Daily Value*

Fat

50.17

Saturated Fat

8.1

Trans Fat

0.06

Polyunsaturated Fat

13.84

Monounsaturated Fat

25.18

Cholesterol

239.36

Sodium

1091.4

Potassium

625.04

Carbohydrates

10.22

Fiber

5.5

Sugar

3.69

Sugar Alcohol

0.17

Net Carbs

4.55

Protein

34.83

Vitamin A

1313.95

Vitamin C

29.49

Calcium

92.3

Iron

4.27

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.