Apple Cheddar Sausage Rolls

A little sweet, a little savory, the classic combination of apple, cheddar and sage sausage makes a wonderful holiday breakfast or brunch. They can be assembled the night before and then just popped in the oven before the meal.
Course Main Dish
Keyword Apple Pie, Chef Taffiny Elrod
Recipe Creator Chef Taffiny Elrod
Created By:
Recipe Creator ,Chef Taffiny Elrod
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes

Yields:

8 rolls

Ingredients:

  • 2 scoop Apple Pie Keto Chow (3.2 ounces)
  • 3/4 cup almond flour (3 ounces)
  • 1 stick unsalted butter (4 ounces) cubed
  • 2 large egg whites
  • 1 tbsp water cold
  • 4 ounces cheddar cheese shredded
  • 8 links breakfast sausage cooked

Directions:

  • Mix the keto chow with the almond flour in a large mixing bowl.
  • Cut the butter into the flour with a pastry cutter or fork until it resembles coarse sand with an occasional pebble.
  • Add the egg whites and cold water and mix until it can be formed into a ball. Knead by hand until it is smooth, shape into a ball and wrap tightly in plastic, refrigerate at least 30 minutes.
  • Preheat the oven to 350 and line a large baking tray with parchment paper or tin foil.
  • Split the dough into two equal pieces, roll one piece between two pieces of parchment paper to a 6-inch by 10-inch rectangle, the dough should be about 1/4 inch thick. Cut the dough into four equal rectangles. *The dough needs to be ¼-inch thick to hold its shape and this is more important than the size of the rectangle.
  • Sprinkle half an ounce of the cheddar cheese in the center of one rectangle, diagonally from corner to corner, then lay a sausage over the cheese. Wrap the short sides of the dough over the sausage and cheese and press to seal them together. Place the wrapped sausage on the prepared tray and continue with the remainder of the rectangles to make three more. Roll out the second piece of dough and repeat with the rest of the cheese and sausage.
  • Bake rolls for 25 minutes until they are golden brown, and crisp on the bottom. Serve hot.
NOTE: For pork breakfast sausages, I made a ¼” thick rectangle approximately 13-inches by 8-inches using all the dough and cut it into 8 equal rectangles.

Dough was frozen after cutting for 5 minutes, then cheese sprinkled, sausage placed, then rolled.

After all 8 were made, rolls were frozen for 20 minutes to help them keep their shape, then immediately placed in the oven.
Nutrition Facts
Apple Cheddar Sausage Rolls
Serving Size
 
1 g
Amount per Serving
Calories
319.4
% Daily Value*
Fat
 
26.1
g
40
%
Saturated Fat
 
11.8
g
74
%
Trans Fat
 
0.6
g
Polyunsaturated Fat
 
1.9
g
Monounsaturated Fat
 
7.85
g
Cholesterol
 
67.5
mg
23
%
Sodium
 
554.7
mg
24
%
Potassium
 
490.29
mg
14
%
Carbohydrates
 
4.5
g
2
%
Fiber
 
2.6
g
11
%
Sugar
 
0.79
g
1
%
Sugar Alcohol
 
0.03
g
Net Carbs
 
1.89
g
Protein
 
19.1
g
38
%
Vitamin A
 
581.33
IU
12
%
Vitamin C
 
30
mg
36
%
Calcium
 
313.83
mg
31
%
Iron
 
1.13
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

Shopping list:

Submit a review:

Add a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Submit your Recipe

Been busy with some kitchen magic, and ready to share your own Keto Chow recipe with the world? We’re all ears! Submit your recipe here.

Shopping Basket