Blend the heavy cream, water and Keto Chow with a whisk or immersion blender until the Keto Chow is completely dissolved.
Add the lime juice, orange zest, and rum extract and mix until combined.
Pour the mixture into popsicle molds and place in the freezer.
Freeze at least four hours, or until ice pops are completely frozen.
To unmold ice pops, dip the molds in very hot water just until the ice pops loosen.
Store in the freezer for up to three months.