Ingredients:
- 1/2 cup all natural, unsweetened peanut butter
- 1/2 stick unsalted butter softened (2 ounces)
- 1 serving Chocolate Peanut Butter Keto Chow (or 1 scoop)
- 1 tsp powdered sweetener
- 8 ounces sugar free chocolate
- 1 Tbsp coconut oil
- candy molds or ice cube trays
Directions:
- Combine peanut butter, butter, chocolate peanut butter keto chow and the powdered sweetener in a medium mixing bowl and mix with an electric mixer until fully combined.
- Melt the chocolate with the coconut oil and mix together.
- Line each cavity in your candy trays with chocolate and allow to set in freezer.
- When the chocolate is set, add about a teaspoon of the peanut butter filling to each cavity.
- Cover with more chocolate and return to the freezer to set.
- When they are firm, pop out of the molds and place in a container.
- Store in the freezer.
Yield approximately 15 candies depending on the size of your trays.
Nutrition Facts
Classic Keto Peanut Butter Cups
Serving Size
33 g (1 peanut butter cup)
Amount per Serving
Calories
165.7
% Daily Value*
Fat
14.04
g
22
%
Saturated Fat
6.71
g
42
%
Trans Fat
0.13
g
Polyunsaturated Fat
1.14
g
Monounsaturated Fat
5.17
g
Cholesterol
8.98
mg
3
%
Sodium
93.45
mg
4
%
Potassium
224.32
mg
6
%
Carbohydrates
11.47
g
4
%
Fiber
2.45
g
10
%
Sugar
0.69
g
1
%
Sugar Alcohol
6.95
g
Net Carbs
2.06
g
Protein
4.87
g
10
%
Vitamin A
110.19
IU
2
%
Vitamin C
9.13
mg
11
%
Calcium
62.62
mg
6
%
Iron
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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