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Classic Keto Peanut Butter Cups

The name says it all. They’re just that good.
Course Dessert, Snacks
Keyword Chef Taffiny Elrod, Chocolate Peanut Butter
Recipe Creator Chef Taffiny Elrod
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes

Yields:

15 peanut butter cups

Ingredients:

  • candy molds or ice cube trays

Directions:

  • Combine peanut butter, butter, chocolate peanut butter keto chow and the powdered sweetener in a medium mixing bowl and mix with an electric mixer until fully combined.
  • Melt the chocolate with the coconut oil and mix together.
  • Line each cavity in your candy trays with chocolate and allow to set in freezer.
  • When the chocolate is set, add about a teaspoon of the peanut butter filling to each cavity.
  • Cover with more chocolate and return to the freezer to set.
  • When they are firm, pop out of the molds and place in a container.
  • Store in the freezer.
Yield approximately 15 candies depending on the size of your trays.
Nutrition Facts
Classic Keto Peanut Butter Cups
Serving Size
 
33 g (1 peanut butter cup)
Amount per Serving
Calories
165.7
% Daily Value*
Fat
 
14.04
g
22
%
Saturated Fat
 
6.71
g
42
%
Trans Fat
 
0.13
g
Polyunsaturated Fat
 
1.14
g
Monounsaturated Fat
 
5.17
g
Cholesterol
 
8.98
mg
3
%
Sodium
 
93.45
mg
4
%
Potassium
 
224.32
mg
6
%
Carbohydrates
 
11.47
g
4
%
Fiber
 
2.45
g
10
%
Sugar
 
0.69
g
1
%
Sugar Alcohol
 
6.95
g
Net Carbs
 
2.06
g
Protein
 
4.87
g
10
%
Vitamin A
 
110.19
IU
2
%
Vitamin C
 
9.13
mg
11
%
Calcium
 
62.62
mg
6
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

Ingredients:

  • candy molds or ice cube trays
Nutrition Facts
Classic Keto Peanut Butter Cups
Serving Size
 
33 g (1 peanut butter cup)
Amount per Serving
Calories
165.7
% Daily Value*
Fat
 
14.04
g
22
%
Saturated Fat
 
6.71
g
42
%
Trans Fat
 
0.13
g
Polyunsaturated Fat
 
1.14
g
Monounsaturated Fat
 
5.17
g
Cholesterol
 
8.98
mg
3
%
Sodium
 
93.45
mg
4
%
Potassium
 
224.32
mg
6
%
Carbohydrates
 
11.47
g
4
%
Fiber
 
2.45
g
10
%
Sugar
 
0.69
g
1
%
Sugar Alcohol
 
6.95
g
Net Carbs
 
2.06
g
Protein
 
4.87
g
10
%
Vitamin A
 
110.19
IU
2
%
Vitamin C
 
9.13
mg
11
%
Calcium
 
62.62
mg
6
%
Iron
 
0.8
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Combine peanut butter, butter, chocolate peanut butter keto chow and the powdered sweetener in a medium mixing bowl and mix with an electric mixer until fully combined.
  • Melt the chocolate with the coconut oil and mix together.
  • Line each cavity in your candy trays with chocolate and allow to set in freezer.
  • When the chocolate is set, add about a teaspoon of the peanut butter filling to each cavity.
  • Cover with more chocolate and return to the freezer to set.
  • When they are firm, pop out of the molds and place in a container.
  • Store in the freezer.
Yield approximately 15 candies depending on the size of your trays.

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