Cookies and Cream Bark

A little bit cookie, a little bit candy, all sweet, creamy, and crunchy.

CREATED BY:

Prep Time 10 minutes
Chill Time 10 minutes
Total Time 20 minutes

Yields :

10 servings

Ingredients:

  • 1 cup sugar-free white chocolate chips
  • 1/4 cup refined coconut oil
  • 1 serving Cookies and Cream Keto Chow
  • 1/2 cup keto chocolate cookie pieces
  • candy molds or a small rimmed cookie sheet lined with parchment paper

Directions:

  • Melt the white chocolate chips and coconut oil in a microwave safe bowl in 30-second bursts, stirring the chips and oil together in between bursts until they are almost completely melted.
  • Add the Keto Chow.
  • Add the cookie pieces and stir well.
  • Pour the mixture into candy molds or onto a lined cookie sheet.
  • Chill in the freezer for at least ten minutes, or until the candy has hardened completely.
  • Remove from the molds or break into 10 pieces if it was chilled on the cookie sheet.
  • Store in an airtight container in the freezer for up to six months.
Nutrition Facts
Cookies and Cream Cookie Bark
Serving Size
 
1 piece
Amount per Serving
Calories
145.12
% Daily Value*
Fat
 
11.8
g
18
%
Saturated Fat
 
8.37
g
52
%
Monounsaturated Fat
 
0.4
g
Cholesterol
 
7.77
mg
3
%
Sodium
 
111.55
mg
5
%
Potassium
 
205.92
mg
6
%
Calories
145.12
Calories
145.12
Carbohydrates
 
12.48
g
4
%
Fiber
 
4.51
g
19
%
Sugar
 
1.39
g
2
%
Sugar Alcohol
 
4.24
g
Net Carbs
 
3.73
g
Calories
145.12
Protein
 
3.52
g
7
%
Vitamin A
 
100.1
IU
2
%
Vitamin C
 
12
mg
15
%
Calcium
 
100.3
mg
10
%
Iron
 
0.22
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

  • 1 cup sugar-free white chocolate chips
  • 1/4 cup refined coconut oil
  • 1 serving Cookies and Cream Keto Chow
  • 1/2 cup keto chocolate cookie pieces
  • candy molds or a small rimmed cookie sheet lined with parchment paper
Nutrition Facts
Cookies and Cream Cookie Bark
Serving Size
 
1 piece
Amount per Serving
Calories
145.12
% Daily Value*
Fat
 
11.8
g
18
%
Saturated Fat
 
8.37
g
52
%
Monounsaturated Fat
 
0.4
g
Cholesterol
 
7.77
mg
3
%
Sodium
 
111.55
mg
5
%
Potassium
 
205.92
mg
6
%
Calories
145.12
Calories
145.12
Carbohydrates
 
12.48
g
4
%
Fiber
 
4.51
g
19
%
Sugar
 
1.39
g
2
%
Sugar Alcohol
 
4.24
g
Net Carbs
 
3.73
g
Calories
145.12
Protein
 
3.52
g
7
%
Vitamin A
 
100.1
IU
2
%
Vitamin C
 
12
mg
15
%
Calcium
 
100.3
mg
10
%
Iron
 
0.22
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Melt the white chocolate chips and coconut oil in a microwave safe bowl in 30-second bursts, stirring the chips and oil together in between bursts until they are almost completely melted.
  • Add the Keto Chow.
  • Add the cookie pieces and stir well.
  • Pour the mixture into candy molds or onto a lined cookie sheet.
  • Chill in the freezer for at least ten minutes, or until the candy has hardened completely.
  • Remove from the molds or break into 10 pieces if it was chilled on the cookie sheet.
  • Store in an airtight container in the freezer for up to six months.
cookies and cream bark

Cookies and Cream Cookie Bark

Taffiny Elrod
A little bit cookie, a little bit candy, all sweet, creamy, and crunchy.
Prep Time 10 mins
Chill Time 10 mins
Total Time 20 mins
Course Dessert, Snacks
Servings 10 servings
Calories 145.12 kcal

Equipment

  • candy molds or a small rimmed cookie sheet lined with parchment paper

Ingredients
  

  • 1 cup sugar-free white chocolate chips
  • 1/4 cup refined coconut oil
  • 1 serving Cookies and Cream Keto Chow
  • 1/2 cup keto chocolate cookie pieces

Instructions
 

  • Melt the white chocolate chips and coconut oil in a microwave safe bowl in 30-second bursts, stirring the chips and oil together in between bursts until they are almost completely melted.
  • Add the Keto Chow.
  • Add the cookie pieces and stir well.
  • Pour the mixture into candy molds or onto a lined cookie sheet.
  • Chill in the freezer for at least ten minutes, or until the candy has hardened completely.
  • Remove from the molds or break into 10 pieces if it was chilled on the cookie sheet.
  • Store in an airtight container in the freezer for up to six months.

Nutrition

Serving: 1pieceCalories: 145.12kcalCarbohydrates: 12.48gProtein: 3.52gFat: 11.8gSaturated Fat: 8.37gMonounsaturated Fat: 0.4gCholesterol: 7.77mgSodium: 111.55mgPotassium: 205.92mgFiber: 4.51gSugar: 1.39gVitamin A: 100.1IUVitamin C: 12mgCalcium: 100.3mgIron: 0.22mgSugar Alcohol: 4.24gNet Carbs: 3.73g
Keyword Cookies and Cream
Tried this recipe?Let us know how it was!

Photos by Sarah DeYoung
www.sarahdeyoung.com

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The content of this website is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. If you are on any medication, please consult with your family doctor before starting any new eating plan. Keto Chow is not intended to treat, cure or prevent any disease. Pregnant or breast feeding women should consult their health care professional before consuming.