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Holiday Recipe Challenge: Chocolate Mint Keto “Oreo” Cookies

Santa is going keto this year, and if you want any presents, you better leave him some of these cookies with a tall glass of almond milk - or even better yet, a Keto Chow shake! Recipe courtesy of Joshua Gunim.
Course Dessert, Snacks
Keyword Chocolate Mint
Recipe Creator Keto Chow Community Recipe
Prep Time 20 minutes
Cook Time 25 minutes
COOL TIME 20 minutes
Total Time 1 hour 5 minutes

Yields:

18 cookies

Ingredients:

Cookies

Butter Cream Filling

Directions:

Making the Cookies

  • Preheat oven to 300F and line a large baking sheet with parchment paper.
  • In a large bowl, combine all the dry ingredients and mix well.
  • Add in the egg, heavy cream, butter, vanilla extract, and mix well until a dough forms.
  • Roll out the dough between two sheets of parchment paper to desired thickness but no thicker than 1/4 inch.
  • Using a 2-inch round cookie cutter or something that works just as well, cut out circles of dough and lift gently and place them on the prepared baking sheet. Gather up scraps and re-roll until all dough is used up.
  • Bake cookies until firm to the touch, about 25 minutes, depending on the thickness of your cookies. Remove and let cool.

Making the Butter Cream Filling

  • Mix butter together with the powdered sugar alternative, adding 1/2 cup of the sugar at a time until blended.
  • Add Keto Chow and heavy cream and mix well.
  • If you want, you can add some crumbled cookies into your filling or even a tbsp or two of warmed cream cheese.
  • Spoon about 1/2 tbsp of the filling on top of half of the cookies you made earlier, then top with the other half of the cookies.
At approx 1/8" thick I made 37 cookies, 18 sandwiches. Your yield may vary.
Nutrition Facts
Chocolate Mint "Oreo" Cookies
Serving Size
 
1 cookie
Amount per Serving
Calories
109.77
% Daily Value*
Fat
 
9.97
g
15
%
Saturated Fat
 
5.17
g
32
%
Trans Fat
 
0.28
g
Polyunsaturated Fat
 
0.71
g
Monounsaturated Fat
 
3.06
g
Cholesterol
 
36.12
mg
12
%
Sodium
 
239.51
mg
10
%
Potassium
 
345.3
mg
10
%
Carbohydrates
 
33.97
g
11
%
Fiber
 
2.27
g
9
%
Sugar
 
0.39
g
0
%
Sugar Alcohol
 
31.11
g
Net Carbs
 
0.59
g
Protein
 
4.03
g
8
%
Vitamin A
 
326.65
IU
7
%
Vitamin C
 
8.76
mg
11
%
Calcium
 
74.68
mg
7
%
Iron
 
2.02
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

Ingredients:

Cookies

Butter Cream Filling

Nutrition Facts
Chocolate Mint "Oreo" Cookies
Serving Size
 
1 cookie
Amount per Serving
Calories
109.77
% Daily Value*
Fat
 
9.97
g
15
%
Saturated Fat
 
5.17
g
32
%
Trans Fat
 
0.28
g
Polyunsaturated Fat
 
0.71
g
Monounsaturated Fat
 
3.06
g
Cholesterol
 
36.12
mg
12
%
Sodium
 
239.51
mg
10
%
Potassium
 
345.3
mg
10
%
Carbohydrates
 
33.97
g
11
%
Fiber
 
2.27
g
9
%
Sugar
 
0.39
g
0
%
Sugar Alcohol
 
31.11
g
Net Carbs
 
0.59
g
Protein
 
4.03
g
8
%
Vitamin A
 
326.65
IU
7
%
Vitamin C
 
8.76
mg
11
%
Calcium
 
74.68
mg
7
%
Iron
 
2.02
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

Making the Cookies

  • Preheat oven to 300F and line a large baking sheet with parchment paper.
  • In a large bowl, combine all the dry ingredients and mix well.
  • Add in the egg, heavy cream, butter, vanilla extract, and mix well until a dough forms.
  • Roll out the dough between two sheets of parchment paper to desired thickness but no thicker than 1/4 inch.
  • Using a 2-inch round cookie cutter or something that works just as well, cut out circles of dough and lift gently and place them on the prepared baking sheet. Gather up scraps and re-roll until all dough is used up.
  • Bake cookies until firm to the touch, about 25 minutes, depending on the thickness of your cookies. Remove and let cool.

Making the Butter Cream Filling

  • Mix butter together with the powdered sugar alternative, adding 1/2 cup of the sugar at a time until blended.
  • Add Keto Chow and heavy cream and mix well.
  • If you want, you can add some crumbled cookies into your filling or even a tbsp or two of warmed cream cheese.
  • Spoon about 1/2 tbsp of the filling on top of half of the cookies you made earlier, then top with the other half of the cookies.
At approx 1/8" thick I made 37 cookies, 18 sandwiches. Your yield may vary.

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