Holiday Recipe Challenge: Oh Hello! Keto Bakery’s Double Chocolate Raspberry Muffins

Recipe courtesy of Oh Hllo! Keto Bakery. An amazingly delicious chocolate muffin, loaded with sugar-free chocolate chips and fresh raspberries. You're sure to love the rich flavor and amazing texture of this tasty treat!

CREATED BY:

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Yields :

18 muffins

Ingredients:

  • 6 eggs
  • 1 cup almond milk
  • 2 tsp vanilla
  • 1 cup almond flour
  • 1 serving Chocolate Keto Chow (or 1 scoop)
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/2 cup granular erythritol sweetener we used Swerve
  • 4 tsp baking powder
  • 1/2 cup melted coconut oil
  • 2/3 cup sugar free chocolate chips
  • 1 cup raspberries
  • melted chocolate for drizzle optional

Directions:

  • Preheat oven to 325F and line 18 muffin cups.
  • In a large bowl, mix eggs, almond milk, and vanilla.
  • Add almond flour, Chocolate Keto Chow, coconut flour, cocoa powder, sweetener, and baking powder. Mix well.
  • Add melted coconut oil and blend until well combined.
  • Stir in chocolate chips and then carefully fold in the raspberries.
  • Divide batter evenly among muffin cups.
  • Bake 25-30 minutes or until a toothpick comes out clean and the muffin is firm to the touch.
  • Cool and, if desired, drizzle with melted chocolate. Enjoy!
Nutrition Facts
Double Chocolate Raspberry Muffins
Serving Size
 
1 muffin
Amount per Serving
Calories
176.21
% Daily Value*
Fat
 
13.97
g
21
%
Saturated Fat
 
7.67
g
48
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
1.22
g
Monounsaturated Fat
 
3.93
g
Cholesterol
 
62.83
mg
21
%
Sodium
 
193.82
mg
8
%
Potassium
 
258.5
mg
7
%
Calories
176.21
Calories
176.21
Carbohydrates
 
15.83
g
5
%
Fiber
 
4.16
g
17
%
Sugar
 
1.18
g
1
%
Sugar Alcohol
 
8.5
g
Net Carbs
 
3.16
g
Calories
176.21
Protein
 
6.33
g
13
%
Vitamin A
 
172.55
IU
3
%
Vitamin C
 
8.46
mg
10
%
Calcium
 
157.92
mg
16
%
Iron
 
1.44
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

  • 6 eggs
  • 1 cup almond milk
  • 2 tsp vanilla
  • 1 cup almond flour
  • 1 serving Chocolate Keto Chow (or 1 scoop)
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/2 cup granular erythritol sweetener we used Swerve
  • 4 tsp baking powder
  • 1/2 cup melted coconut oil
  • 2/3 cup sugar free chocolate chips
  • 1 cup raspberries
  • melted chocolate for drizzle optional
Nutrition Facts
Double Chocolate Raspberry Muffins
Serving Size
 
1 muffin
Amount per Serving
Calories
176.21
% Daily Value*
Fat
 
13.97
g
21
%
Saturated Fat
 
7.67
g
48
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
1.22
g
Monounsaturated Fat
 
3.93
g
Cholesterol
 
62.83
mg
21
%
Sodium
 
193.82
mg
8
%
Potassium
 
258.5
mg
7
%
Calories
176.21
Calories
176.21
Carbohydrates
 
15.83
g
5
%
Fiber
 
4.16
g
17
%
Sugar
 
1.18
g
1
%
Sugar Alcohol
 
8.5
g
Net Carbs
 
3.16
g
Calories
176.21
Protein
 
6.33
g
13
%
Vitamin A
 
172.55
IU
3
%
Vitamin C
 
8.46
mg
10
%
Calcium
 
157.92
mg
16
%
Iron
 
1.44
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Preheat oven to 325F and line 18 muffin cups.
  • In a large bowl, mix eggs, almond milk, and vanilla.
  • Add almond flour, Chocolate Keto Chow, coconut flour, cocoa powder, sweetener, and baking powder. Mix well.
  • Add melted coconut oil and blend until well combined.
  • Stir in chocolate chips and then carefully fold in the raspberries.
  • Divide batter evenly among muffin cups.
  • Bake 25-30 minutes or until a toothpick comes out clean and the muffin is firm to the touch.
  • Cool and, if desired, drizzle with melted chocolate. Enjoy!

Double Chocolate Raspberry Muffins

Oh Hello! Keto Bakery
Recipe courtesy of Oh Hllo! Keto Bakery. An amazingly delicious chocolate muffin, loaded with sugar-free chocolate chips and fresh raspberries. You're sure to love the rich flavor and amazing texture of this tasty treat!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast, Dessert
Servings 18 muffins
Calories 176.21 kcal

Ingredients
  

  • 6 eggs
  • 1 cup almond milk
  • 2 tsp vanilla
  • 1 cup almond flour
  • 1 serving Chocolate Keto Chow (or 1 scoop)
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/2 cup granular erythritol sweetener we used Swerve
  • 4 tsp baking powder
  • 1/2 cup melted coconut oil
  • 2/3 cup sugar free chocolate chips
  • 1 cup raspberries
  • melted chocolate for drizzle optional

Instructions
 

  • Preheat oven to 325F and line 18 muffin cups.
  • In a large bowl, mix eggs, almond milk, and vanilla.
  • Add almond flour, Chocolate Keto Chow, coconut flour, cocoa powder, sweetener, and baking powder. Mix well.
  • Add melted coconut oil and blend until well combined.
  • Stir in chocolate chips and then carefully fold in the raspberries.
  • Divide batter evenly among muffin cups.
  • Bake 25-30 minutes or until a toothpick comes out clean and the muffin is firm to the touch.
  • Cool and, if desired, drizzle with melted chocolate. Enjoy!

Nutrition

Serving: 1muffinCalories: 176.21kcalCarbohydrates: 15.83gProtein: 6.33gFat: 13.97gSaturated Fat: 7.67gPolyunsaturated Fat: 1.22gMonounsaturated Fat: 3.93gTrans Fat: 0.01gCholesterol: 62.83mgSodium: 193.82mgPotassium: 258.5mgFiber: 4.16gSugar: 1.18gVitamin A: 172.55IUVitamin C: 8.46mgCalcium: 157.92mgIron: 1.44mgSugar Alcohol: 8.5gNet Carbs: 3.16g
Keyword Chocolate
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Photos by Sarah DeYoung

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