Keto Lemony Lemon Snap Cookies

Light, crisp and packed with a lemon punch, these cookies add sparkle to our banana pudding.

CREATED BY:

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Yields :

24 cookies

Ingredients:

  • 1/2 cup Banana Keto Chow
  • 1/2 cup almond flour
  • 1/2 tsp. baking powder
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sweetener
  • 1 large egg
  • 2 tsp. lemon zest the zest of 1 large lemon
  • 1 tsp. lemon extract

Directions:

  • Preheat oven to 325 F and prepare a cookie sheet by lining with parchment paper or tin foil.
  • Whisk together the Keto Chow, almond flour, and baking powder in a small mixing bowl and set aside.
  • Place the butter in a large mixing bowl and beat with an electric mixer until it is light and fluffy.
  • Beat in the sweetener, lemon zest and lemon extract.
  • When the sweetener is completely mixed with the butter, add the egg and mix well.
  • Add the dry ingredient mixture and mix on low until everything is completely combined.
  • Scoop balls of dough that are about 0.5 oz. (about two tsp.) each onto the prepared cookie sheet.
  • Bake for 10-12 minutes, or until the cookies have puffed slightly and are just beginning to turn golden around the edges.
  • Cool them completely and store in an airtight container or use them to make low carb lemon snap banana pudding.
Nutrition Facts
Lemony Lemon Snap Keto Cookies
Serving Size
 
15 g
Amount per Serving
Calories
56.3
% Daily Value*
Fat
 
5.26
g
8
%
Saturated Fat
 
2.56
g
16
%
Trans Fat
 
0.16
g
Polyunsaturated Fat
 
0.45
g
Monounsaturated Fat
 
1.94
g
Cholesterol
 
18.44
mg
6
%
Sodium
 
49.07
mg
2
%
Potassium
 
85.17
mg
2
%
Calories
56.3
Calories
56.3
Carbohydrates
 
4.81
g
2
%
Fiber
 
0.5
g
2
%
Sugar
 
0.18
g
0
%
Sugar Alcohol
 
4.01
g
Net Carbs
 
0.3
g
Calories
56.3
Protein
 
1.87
g
4
%
Vitamin A
 
138.75
IU
3
%
Vitamin C
 
5.69
mg
7
%
Calcium
 
43.98
mg
4
%
Iron
 
0.21
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

  • 1/2 cup Banana Keto Chow
  • 1/2 cup almond flour
  • 1/2 tsp. baking powder
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sweetener
  • 1 large egg
  • 2 tsp. lemon zest the zest of 1 large lemon
  • 1 tsp. lemon extract
Nutrition Facts
Lemony Lemon Snap Keto Cookies
Serving Size
 
15 g
Amount per Serving
Calories
56.3
% Daily Value*
Fat
 
5.26
g
8
%
Saturated Fat
 
2.56
g
16
%
Trans Fat
 
0.16
g
Polyunsaturated Fat
 
0.45
g
Monounsaturated Fat
 
1.94
g
Cholesterol
 
18.44
mg
6
%
Sodium
 
49.07
mg
2
%
Potassium
 
85.17
mg
2
%
Calories
56.3
Calories
56.3
Carbohydrates
 
4.81
g
2
%
Fiber
 
0.5
g
2
%
Sugar
 
0.18
g
0
%
Sugar Alcohol
 
4.01
g
Net Carbs
 
0.3
g
Calories
56.3
Protein
 
1.87
g
4
%
Vitamin A
 
138.75
IU
3
%
Vitamin C
 
5.69
mg
7
%
Calcium
 
43.98
mg
4
%
Iron
 
0.21
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Preheat oven to 325 F and prepare a cookie sheet by lining with parchment paper or tin foil.
  • Whisk together the Keto Chow, almond flour, and baking powder in a small mixing bowl and set aside.
  • Place the butter in a large mixing bowl and beat with an electric mixer until it is light and fluffy.
  • Beat in the sweetener, lemon zest and lemon extract.
  • When the sweetener is completely mixed with the butter, add the egg and mix well.
  • Add the dry ingredient mixture and mix on low until everything is completely combined.
  • Scoop balls of dough that are about 0.5 oz. (about two tsp.) each onto the prepared cookie sheet.
  • Bake for 10-12 minutes, or until the cookies have puffed slightly and are just beginning to turn golden around the edges.
  • Cool them completely and store in an airtight container or use them to make low carb lemon snap banana pudding.

Photos by Carrie Brown 

Lemony Lemon Snap Keto Cookies

Taffiny Elrod
Light, crisp and packed with a lemon punch, these cookies add sparkle to our banana pudding.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert, Snacks
Servings 24 cookies
Calories 56.3 kcal

Ingredients
  

  • 1/2 cup Banana Keto Chow
  • 1/2 cup almond flour
  • 1/2 tsp. baking powder
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sweetener
  • 1 large egg
  • 2 tsp. lemon zest the zest of 1 large lemon
  • 1 tsp. lemon extract

Instructions
 

  • Preheat oven to 325 F and prepare a cookie sheet by lining with parchment paper or tin foil.
  • Whisk together the Keto Chow, almond flour, and baking powder in a small mixing bowl and set aside.
  • Place the butter in a large mixing bowl and beat with an electric mixer until it is light and fluffy.
  • Beat in the sweetener, lemon zest and lemon extract.
  • When the sweetener is completely mixed with the butter, add the egg and mix well.
  • Add the dry ingredient mixture and mix on low until everything is completely combined.
  • Scoop balls of dough that are about 0.5 oz. (about two tsp.) each onto the prepared cookie sheet.
  • Bake for 10-12 minutes, or until the cookies have puffed slightly and are just beginning to turn golden around the edges.
  • Cool them completely and store in an airtight container or use them to make low carb lemon snap banana pudding.

Nutrition

Serving: 15gCalories: 56.3kcalCarbohydrates: 4.81gProtein: 1.87gFat: 5.26gSaturated Fat: 2.56gPolyunsaturated Fat: 0.45gMonounsaturated Fat: 1.94gTrans Fat: 0.16gCholesterol: 18.44mgSodium: 49.07mgPotassium: 85.17mgFiber: 0.5gSugar: 0.18gVitamin A: 138.75IUVitamin C: 5.69mgCalcium: 43.98mgIron: 0.21mgSugar Alcohol: 4.01gNet Carbs: 0.3g
Keyword Banana, Chef Taffiny Elrod, Keto Chow
Tried this recipe?Let us know how it was!

Shopping list:

Loading component ...
Submit a review:

Add a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Submit your Recipe

Been busy with some kitchen magic, and ready to share your own Keto Chow recipe with the world? We’re all ears! Submit your recipe here.

Shopping Basket

The content of this website is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations is at the choice and risk of the reader. If you are on any medication, please consult with your family doctor before starting any new eating plan. Keto Chow is not intended to treat, cure or prevent any disease. Pregnant or breast feeding women should consult their health care professional before consuming.