Taffiny Elrod

Apr 11, 2019 · min read

Keto Lemony Lemon Snap Cookies

Photos by Carrie Brown

Light, crisp and packed with a lemon punch, these cookies add sparkle to our banana pudding.

Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Dessert, Snacks

Servings cookies

Calories 56.3kcal

Ingredients

1/2cupBanana Keto Chow
1/2cupalmond flour
1/2tsp.baking powder
1/2cupunsalted buttersoftened
1/2cupgranulated sweetener
1largeegg(s)
2tsp.lemon zestthe zest of 1 large lemon
1tsp.lemon extract

Instructions

Preheat oven to 325 F and prepare a cookie sheet by lining with parchment paper or tin foil.
Whisk together the Keto Chow, almond flour, and baking powder in a small mixing bowl and set aside.
Place the butter in a large mixing bowl and beat with an electric mixer until it is light and fluffy.
Beat in the sweetener, lemon zest and lemon extract.
When the sweetener is completely mixed with the butter, add the egg and mix well.
Add the dry ingredient mixture and mix on low until everything is completely combined.
Scoop balls of dough that are about 0.5 oz. (about two tsp.) each onto the prepared cookie sheet.
Bake for 10-12 minutes, or until the cookies have puffed slightly and are just beginning to turn golden around the edges.
Cool them completely and store in an airtight container or use them to make low carb lemon snap banana pudding.

Keyword Banana, Chef Taffiny Elrod, Keto Chow

Nutrition Facts

Lemony Lemon Snap Keto Cookies

Serving Size

15 g

Amount per Serving

Calories

56.3

% Daily Value*

Fat

5.26

Saturated Fat

2.56

Trans Fat

0.16

Polyunsaturated Fat

0.45

Monounsaturated Fat

1.94

Cholesterol

18.44

Sodium

49.07

Potassium

85.17

Carbohydrates

4.81

Fiber

0.5

Sugar

0.18

Sugar Alcohol

4.01

Net Carbs

0.3

Protein

1.87

Vitamin A

138.75

Vitamin C

5.69

Calcium

43.98

Iron

0.21

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.