Taffiny Elrod

Aug 23, 2021 · min read

Peach Keto Almond Muffins with White Chocolate Glaze

Peach and almond have a natural affinity that works well in these muffins and white chocolate glaze makes them an extra sweet treat.

Pin Recipe

Prep Time 20

Cook Time 25

Total Time 45

Course Snacks

Servings muffins

Calories 205.4kcal

Equipment

muffin tin and liners

Ingredients

MUFFINS

1cupfine almond flour (3 oz.) sifted
1servingPeaches & Cream Keto Chow
1/4cupcoconut flour(1 oz.)
1 1/2tsp.baking powder
1/2cupunsalted butterat room temperature
1/2cupgranulated erythritol
2largeegg(s)
1/4cupsour cream
1/3cup sliced almonds

GLAZE

1/4cupheavy cream
1/4cupsugar-free white chocolate chips

Instructions

Line the muffin tin with paper liners and heat the oven to 350℉.
Combine the almond flour, Keto Chow, coconut flour and baking soda in a small mixing bowl and set aside.
Add the eggs to the butter mixture and mix well.
Pour the dry ingredients into the bowl and mix on low speed until fully combined.
Add the sour cream and beat on medium until combined.
Gently stir in the almonds on low speed or with a spatula.
Scoop the batter into the lined muffin tins.
Bake for about 25 minutes, or until a tester placed in the center of a muffin comes out clean and the tops are slightly browned.
Transfer to a rack to cool.
To make the glaze, place the heavy cream and the white chocolate chips in a microwave safe container and microwave in 15-second increments, until the white chocolate chips are soft enough to stir into the cream. If the mixture is very runny, refrigerate it for 10-20 minutes, until the glaze is still pourable but thick enough to cling to the spoon.
Drizzle about a Tbsp. of glaze over each muffin.
Store muffins tightly wrapped in the refrigerator for up to five days or store in the freezer for up to three months.

Keyword Chef Taffiny Elrod, Peaches & Cream

Top view - White tray filled with Peach Almond Muffins with sliced peaches to the side.

Nutrition Facts

Peach Almond Muffins with White Chocolate Glaze

Serving Size

1 muffin

Amount per Serving

Calories

205.4

% Daily Value*

Fat

18.4

Saturated Fat

8.2

Trans Fat

0.4

Polyunsaturated Fat

1.38

Monounsaturated Fat

5.49

Cholesterol

60.8

Sodium

152.2

Potassium

245.65

Carbohydrates

16.1

Fiber

3.5

Sugar

1.1

Sugar Alcohol

10.5

Net Carbs

2.13

Protein

6.1

Vitamin A

457.45

Vitamin C

10.07

Calcium

140.51

Iron

0.76

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.