Dark Root Beer Candy

CREATED BY:

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Yields :

15 servings

Ingredients:

  • 1/2 cup water
  • 1/2 cup granulated erythritol
  • 2 tbsp Root Beer Float Keto Chow

Directions:

  • Over medium heat, stir together all ingredients in a medium saucepan.
  • Stir continuously for 15 minutes.
  • When it’s close to finishing, it will get shiny and be a dark root beer color. It’s best to use a candy thermometer and look for when it reaches 300 degrees. That will give it a hard crack consistency.
  • Pour into silicone molds and put in the fridge until set. Do not touch liquid and be very careful as it is extremely hot!
Nutrition Facts
Root Beer Float Candies
Serving Size
 
17 grams
Amount per Serving
Calories
5.37
% Daily Value*
Fat
 
0.01
g
0
%
Cholesterol
 
0.77
mg
0
%
Sodium
 
37.02
mg
2
%
Potassium
 
67.86
mg
2
%
Calories
5.37
Calories
5.37
Carbohydrates
 
7.88
g
3
%
Fiber
 
0.3
g
1
%
Sugar
 
0.02
g
0
%
Sugar Alcohol
 
7.56
g
Net Carbs
 
0.03
g
Calories
5.37
Protein
 
1.1
g
2
%
Vitamin A
 
9.93
IU
0
%
Vitamin C
 
5.87
mg
7
%
Calcium
 
29.46
mg
3
%
Iron
 
0.07
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

  • 1/2 cup water
  • 1/2 cup granulated erythritol
  • 2 tbsp Root Beer Float Keto Chow
Nutrition Facts
Root Beer Float Candies
Serving Size
 
17 grams
Amount per Serving
Calories
5.37
% Daily Value*
Fat
 
0.01
g
0
%
Cholesterol
 
0.77
mg
0
%
Sodium
 
37.02
mg
2
%
Potassium
 
67.86
mg
2
%
Calories
5.37
Calories
5.37
Carbohydrates
 
7.88
g
3
%
Fiber
 
0.3
g
1
%
Sugar
 
0.02
g
0
%
Sugar Alcohol
 
7.56
g
Net Carbs
 
0.03
g
Calories
5.37
Protein
 
1.1
g
2
%
Vitamin A
 
9.93
IU
0
%
Vitamin C
 
5.87
mg
7
%
Calcium
 
29.46
mg
3
%
Iron
 
0.07
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Over medium heat, stir together all ingredients in a medium saucepan.
  • Stir continuously for 15 minutes.
  • When it’s close to finishing, it will get shiny and be a dark root beer color. It’s best to use a candy thermometer and look for when it reaches 300 degrees. That will give it a hard crack consistency.
  • Pour into silicone molds and put in the fridge until set. Do not touch liquid and be very careful as it is extremely hot!

Root Beer Float Candies

Amanda Balle
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Snacks
Servings 15 servings
Calories 5.37 kcal

Ingredients
  

  • 1/2 cup water
  • 1/2 cup granulated erythritol
  • 2 tbsp Root Beer Float Keto Chow

Instructions
 

  • Over medium heat, stir together all ingredients in a medium saucepan.
  • Stir continuously for 15 minutes.
  • When it’s close to finishing, it will get shiny and be a dark root beer color. It’s best to use a candy thermometer and look for when it reaches 300 degrees. That will give it a hard crack consistency.
  • Pour into silicone molds and put in the fridge until set. Do not touch liquid and be very careful as it is extremely hot!

Nutrition

Serving: 17gramsCalories: 5.37kcalCarbohydrates: 7.88gProtein: 1.1gFat: 0.01gCholesterol: 0.77mgSodium: 37.02mgPotassium: 67.86mgFiber: 0.3gSugar: 0.02gVitamin A: 9.93IUVitamin C: 5.87mgCalcium: 29.46mgIron: 0.07mgSugar Alcohol: 7.56gNet Carbs: 0.03g
Keyword Amanda Balle, Root Beer Float
Tried this recipe?Let us know how it was!

Photos by Sarah DeYoung

 

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