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Keto Cinnamon Granola

Course Breakfast, Snacks
Keyword Amanda Balle, Snickerdoodle
Recipe Creator Amanda Balle
Created By:
Recipe Creator ,Amanda Balle
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Yields:

12 servings

Ingredients:

Directions:

  • Preheat the oven to 350 degrees.
  • In a food processor, pulse pecans and walnuts until they are still a little chunky.
  • Add erythritol, Keto Chow, and cinnamon and pulse again.
  • Take the blade out of the bowl and add in the rest of the ingredients and mix together with a fork.
  • Dump mixture onto a 9x13 pan or baking dish and mix together again with your hands. Press into the pan evenly. It helps to put wax paper over the top so it doesn’t stick to your hands.
  • Bake at 350 degrees for 20-25 minutes.
  • Let cool completely, it will harden more as it cools. Once it’s completely cooled, break it up with metal spatula or hands. If it’s still too soft after breaking up you can put it back in the oven for extra time. Remember not to bake it too long as it will crisp up more as it cools.
Nutrition Facts
Snickerdoodle Granola
Serving Size
 
45 grams
Amount per Serving
Calories
209.9
% Daily Value*
Fat
 
19.34
g
30
%
Saturated Fat
 
1.66
g
10
%
Polyunsaturated Fat
 
6.38
g
Monounsaturated Fat
 
8.83
g
Cholesterol
 
1.5
mg
1
%
Sodium
 
83.46
mg
4
%
Potassium
 
270.4
mg
8
%
Carbohydrates
 
10.74
g
4
%
Fiber
 
4.37
g
18
%
Sugar
 
1.02
g
1
%
Sugar Alcohol
 
4.73
g
Net Carbs
 
1.63
g
Protein
 
6.65
g
13
%
Vitamin A
 
95.39
IU
2
%
Vitamin C
 
11.66
mg
14
%
Calcium
 
104.09
mg
10
%
Iron
 
1.25
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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