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Strawberry Lemonade Ice Pops

A fun, easy, protein packed snack. (You can even freeze them for a cooling summer treat!)
Course Dessert, Snacks
Keyword Chef Taffiny Elrod, lemon meringue keto chow, Strawberry
Recipe Creator Chef Taffiny Elrod
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes

Yields:

6 pops

Ingredients:

  • ice pop bags with a zip-close seal

Directions:

  • Mix all the ingredients together in a large mixing bowl.
  • Transfer the mixture to a large freezer bag and cut off the tip of one corner to create a piping bag.
  • Squeeze the yogurt into the ice pop bags starting as close to the bottom of the bag as possible, pressing out any air as you go. If the mixture is very thick due to thicker yogurt, add some water until desired thickness is achieved to pour into sleeves.
  • Seal the tops of the bags.
  • Store in the refrigerator for up to five days or in the freezer up to two months.
*If you have yogurt that’s high in fat you can replace the sour cream with another cup of yogurt.
Nutrition Facts
Strawberry Lemonade Yogurt Pops
Serving Size
 
1 pop
Amount per Serving
Calories
185.3
% Daily Value*
Fat
 
10.9
g
17
%
Saturated Fat
 
6.5
g
41
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
0.09
g
Monounsaturated Fat
 
0.95
g
Cholesterol
 
42.6
mg
14
%
Sodium
 
333.5
mg
15
%
Potassium
 
682.48
mg
19
%
Carbohydrates
 
6.2
g
2
%
Fiber
 
2.1
g
9
%
Sugar
 
4.19
g
5
%
Sugar Alcohol
 
0.02
g
Net Carbs
 
4.08
g
Protein
 
17.1
g
34
%
Vitamin A
 
657.85
IU
13
%
Vitamin C
 
42.84
mg
52
%
Calcium
 
378.63
mg
38
%
Iron
 
0.69
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
A fun, easy, protein packed snack. (You can even freeze them for a cooling summer treat!). Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

Ingredients:

  • ice pop bags with a zip-close seal
Nutrition Facts
Strawberry Lemonade Yogurt Pops
Serving Size
 
1 pop
Amount per Serving
Calories
185.3
% Daily Value*
Fat
 
10.9
g
17
%
Saturated Fat
 
6.5
g
41
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
0.09
g
Monounsaturated Fat
 
0.95
g
Cholesterol
 
42.6
mg
14
%
Sodium
 
333.5
mg
15
%
Potassium
 
682.48
mg
19
%
Carbohydrates
 
6.2
g
2
%
Fiber
 
2.1
g
9
%
Sugar
 
4.19
g
5
%
Sugar Alcohol
 
0.02
g
Net Carbs
 
4.08
g
Protein
 
17.1
g
34
%
Vitamin A
 
657.85
IU
13
%
Vitamin C
 
42.84
mg
52
%
Calcium
 
378.63
mg
38
%
Iron
 
0.69
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Directions:

  • Mix all the ingredients together in a large mixing bowl.
  • Transfer the mixture to a large freezer bag and cut off the tip of one corner to create a piping bag.
  • Squeeze the yogurt into the ice pop bags starting as close to the bottom of the bag as possible, pressing out any air as you go. If the mixture is very thick due to thicker yogurt, add some water until desired thickness is achieved to pour into sleeves.
  • Seal the tops of the bags.
  • Store in the refrigerator for up to five days or in the freezer up to two months.
*If you have yogurt that’s high in fat you can replace the sour cream with another cup of yogurt.

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