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german chocolate mug cake

German Chocolate Mug Cake

Recipe Creator ,Chef Taffiny Elrod
All the rich flavors of the traditional German Chocolate Cake in a mug cake.
Prep Time 10 minutes
Cook Time 2 minutes
Servings 1mug cake
Calories 593.81kcal





  • Place the butter, water, and chocolate in a 12-oz. mug and microwave for about 30 seconds, or until melted.
  • Carefully stir the erythritol and vanilla extract into the chocolate mixture.
  • Add the egg to the mug, and beat well until everything is fully combined and glossy.
  • Whisk in sour cream.
  • Mix in the Chocolate Keto Chow and almond flour.
  • Microwave on full power for about 60-90 seconds,* or until the cake is risen and begins to pull away from the sides.
  • While the cake cools, make the frosting. Mix the melted butter, powdered erythritol, and Salted Caramel Keto Chow together in a small dish.
  • Stir in the coconut and pecans.
  • When the cake is cool, cut it in half horizontally to make two layers.
  • Spread half the frosting on the bottom half of the cake. Place the second layer over it and cover the top with the remaining frosting.


*Please note you may have to vary the power level and cooking time according to your microwave. This recipe was tested in a 1000-watt microwave oven.Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.


Serving: 1 servingCalories: 593.81kcalCarbohydrates: 42.54gProtein: 31.07gFat: 50.08gSaturated Fat: 25.88gPolyunsaturated Fat: 3.99gMonounsaturated Fat: 13.68gTrans Fat: 0.99gCholesterol: 262.41mgSodium: 899.83mgPotassium: 1420.71mgFiber: 9.16gSugar: 2.25gVitamin A: 1780.25IUVitamin C: 90.29mgCalcium: 631mgIron: 5.9mgSugar Alcohol: 27.04gNet Carbs: 6.35g