Keto Chow Recipes - Keto Chocolate Toffee Brownies

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Keto Chocolate Toffee Brownies

Recipe Creator ,Amanda Balle

If you love toffee and chocolate, then these keto chocolate toffee brownies are for you! They're full of flavor and are great to eat warm.

Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Servings 12brownies

Calories 119.9kcal

Ingredients

Chocolate toffee brownies

0.5cupunsalted buttersoftened
2largeegg(s)room temperature
0.25cupgranulated erythritollike Swerve
0.25cupcocoa powder
1servingChocolate Toffee Keto Chow(or 1 scoop)

Chocolate toffee drizzle

2Tbspunsalted butter
2Tbspsugar free chocolate chips

Instructions

Brownies

Cream together butter, eggs, and erythritol.
Add cocoa and Keto Chow and mix well.
Add to an 8X8 pan lined with parchment and grease.
Bake on 350 degrees for 20 minutes.

Topping

While brownies are baking, melt butter over medium high heat.
Once boiling stir frequently until it turns amber to make brown butter.
Remove from the heat and add chocolate chips.
Stir until the chips melt completely.
Cool chocolate toffee sauce in the fridge for 5 to 10 minutes and then drizzle over brownies and let it set for about 30 minutes, you can refrigerate to set the toffee chocolate sauce faster if you wish.

Nutrition

Serving: 32gCalories: 119.9kcalCarbohydrates: 7gProtein: 3.8gFat: 11.3gSaturated Fat: 6.8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.38gTrans Fat: 0.39gCholesterol: 57.5mgSodium: 83.87mgPotassium: 177.07mgFiber: 1.45gSugar: 0.19gVitamin A: 358.04IUVitamin C: 11.39mgCalcium: 70.51mgIron: 0.61mgSugar Alcohol: 4.89gNet Carbs: 0.63g

Photos bySarah DeYoung Photography