facebook pixelKeto Chow Recipes - Orange-Almond Shortbread Cookies
orange almond shortbread cookies - featuring orange keto chow

Orange-Almond Shortbread Cookies

Recipe Creator ,Chef Taffiny Elrod
Orange and almond make a happy pair deliciously in these classic shortbread cookies.
Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 15 minutes
Total Time 47 minutes
Course Dessert
Servings 16cookies
Calories 90.1kcal



  • In a large mixing bowl, beat together the butter, powdered erythritol, almond extract, and salt with an electric mixer until light and fluffy.
  • Add the Keto Chow and almond flour to the bowl and beat on low speed until fully combined.
  • Stir in the sliced almonds with a spoon or spatula.
  • Turn the dough out onto a piece of parchment paper or plastic wrap and shape it into a rectangular log, about 8 inches by 2 inches by 1.5 inches.
  • Wrap the dough tightly and place in the freezer to chill for about 15 minutes, or until it is firm enough to slice.
  • While the cookies chill, preheat the oven to 325℉ and line a 12 X 17 baking tray with parchment paper.
  • Remove the cookie dough from the freezer and slice it into sixteen 1/2-inch-thick cookies.
  • Place the cookies on the tray, leaving space between each cookie as they will spread slightly as they bake.
  • Bake cookies on a rack set to the center of the preheated oven for about 12-15 minutes, or until golden brown around the edges and lightly golden on the top.
  • Allow cookies to cool before moving them from the tray. They will crumble if moved too soon but will become firm as they cool.
  • Store cookies in an airtight container in a cool, dry place for up to three days or in the freezer for up to three months.


Serving: 1cookieCalories: 90.1kcalCarbohydrates: 6gProtein: 2.8gFat: 8.5gSaturated Fat: 3.8gPolyunsaturated Fat: 0.64gMonounsaturated Fat: 2.79gTrans Fat: 0.2gCholesterol: 16mgSodium: 91.4mgPotassium: 124.13mgFiber: 1gSugar: 0.3gVitamin A: 240IUVitamin C: 7.5mgCalcium: 61.91mgIron: 0.35mgSugar Alcohol: 4.44gNet Carbs: 0.56g