Keto Mushroom Pizza
This keto spinach and mushroom pizza is absolutely delightful.
- 2.5oz.pork panko
- 2tsp.dried dill
- 2tsp.dried mint
- 2Tbsp.sour cream
- 1lb.ground chickenor substitute ground turkey
- 1.5cupsCreamed Spinachlink to recipe here
- 2oz.mushroomssliced (baby bella or button)
Preheat the oven to 375℉.
In a bowl, add the eggs, pork panko, dried herbs, and sour cream and mix until thoroughly combined.
Place the ground chicken in a large bowl, pour in the egg mixture and, using a fork, mix together until you have a ball of dough.
Place a piece of parchment paper on a baking sheet. Spoon the turkey mixture onto it and spread evenly into a 12” circle using a spatula.
Bake for 20 minutes.
Spread the spinach evenly over the crust and then add the mozzarella and mushrooms.
Bake for an additional 10 minutes.
Allow pizza to cool before slicing.
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Serving: 1sliceCalories: 372.8kcalCarbohydrates: 15.91gProtein: 31.95gFat: 19.92gSaturated Fat: 7.89gPolyunsaturated Fat: 2.52gMonounsaturated Fat: 7.45gTrans Fat: 0.26gCholesterol: 260.56mgSodium: 307.67mgPotassium: 794.19mgFiber: 0.99gSugar: 1.89gVitamin A: 163.74IUVitamin C: 3.78mgCalcium: 179.82mgIron: 2.28mgSugar Alcohol: 0.12gNet Carbs: 14.8g