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keto mushroom pizza

Keto Mushroom Pizza

Recipe Creator ,Carrie Brown
This keto spinach and mushroom pizza is absolutely delightful.
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4slices
Calories 372.8kcal


  • 3eggs
  • 2.5oz.pork panko
  • 2tsp.dried dill
  • 2tsp.dried mint
  • 2Tbsp.sour cream
  • 1lb.ground chickenor substitute ground turkey
  • 1.5cupsCreamed Spinachlink to recipe here
  • 3oz.mozzarellasliced
  • 2oz.mushroomssliced (baby bella or button)


  • Preheat the oven to 375℉.
  • In a bowl, add the eggs, pork panko, dried herbs, and sour cream and mix until thoroughly combined.
  • Place the ground chicken in a large bowl, pour in the egg mixture and, using a fork, mix together until you have a ball of dough.
  • Place a piece of parchment paper on a baking sheet. Spoon the turkey mixture onto it and spread evenly into a 12” circle using a spatula.
  • Bake for 20 minutes.
  • Spread the spinach evenly over the crust and then add the mozzarella and mushrooms.
  • Bake for an additional 10 minutes.
  • Allow pizza to cool before slicing.


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Serving: 1sliceCalories: 372.8kcalCarbohydrates: 15.91gProtein: 31.95gFat: 19.92gSaturated Fat: 7.89gPolyunsaturated Fat: 2.52gMonounsaturated Fat: 7.45gTrans Fat: 0.26gCholesterol: 260.56mgSodium: 307.67mgPotassium: 794.19mgFiber: 0.99gSugar: 1.89gVitamin A: 163.74IUVitamin C: 3.78mgCalcium: 179.82mgIron: 2.28mgSugar Alcohol: 0.12gNet Carbs: 14.8g