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Mushroom Bisque

Mushroom Bisque

Steve with Serious Keto
Recipe Creator ,steve
If you're looking for a creamy, delicious dish to keep you warm, then try this keto-friendly mushroom bisque. Recipe by: Steve with Serious Keto (https://www.youtube.com/c/SeriousKeto)
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4servings
Calories 317.94kcal


  • 8oz.fresh white mushrooms* sliced or chopped (230 g.)
  • 8Tbsp.butter**120 g.
  • 2cupsbeef broth
  • 4Tbsp.cream cheese60 g.
  • 1servingCream of Mushroom Keto Chow
  • Salt to taste
  • Pepper to taste
  • 1Tbsp.dry sherryoptional


  • In a large sauce pan or medium stockpot, over medium heat, melt the butter and sauté the mushrooms until golden brown (10-15 minutes).
  • Strain the mushrooms through a sieve, collecting the butter in a bowl.
  • Add the beef broth to the pot and deglaze the pot by scraping any mushroom bits off the bottom.
  • Return the melted butter to the pot, along with the cream cheese and dry sherry and cook over medium-low heat until the cream cheese has mostly melted.
  • Add the Keto Chow and blend with an immersion blender.
  • Add the sautéed mushrooms back to the soup and cook for another 5-10 minutes.
  • Add salt and pepper to taste.


*Feel free to use whatever variety of mushroom you prefer.**I started with 4 Tbsp. of butter, but the mushrooms had mostly absorbed it all after sautéing and I
added 4 additional Tbsp. You could just use an entire stick from the start.
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Serving: 1serving (232 g.)Calories: 317.94kcalCarbohydrates: 3.45gProtein: 10.88gFat: 30.07gSaturated Fat: 18.68gPolyunsaturated Fat: 1.24gMonounsaturated Fat: 7.75gTrans Fat: 1.17gCholesterol: 82.65mgSodium: 989.07mgPotassium: 655mgFiber: 1.06gSugar: 1.89gVitamin A: 392.63IUVitamin C: 31.98mgCalcium: 206.41mgIron: 1.23mgSugar Alcohol: 0.45gNet Carbs: 1.95g