Taffiny Elrod

Nov 27, 2023 · min read

Keto Blueberry Scones

Brighten your morning with these delicious, keto blueberry scones. Serve them warm with butter or whipped cream.

Pin Recipe

Prep Time 20

Cook Time 30

Servings scones

Calories 207.65kcal

Ingredients

2servings Blueberry Pie or Vanilla Keto Chow
1/3cupcoconut flour44 g.
1/4cupgranulated allulose47 g.
2tsp.baking powder
1/2cupcold unsalted buttercubed, 4 oz.
1cupfresh blueberries4 oz.
2large eggsbeaten
1/4cupheavy cream
1/2tsp.vanilla extract

Instructions

Line a baking sheet with parchment paper. Heat the oven to 325°F.
In a large mixing bowl, combine the Keto Chow, coconut flour, allulose, and baking powder and stir them together.
Add the butter to the dry ingredients. Use a pastry blender or two butter knives to cut the butter into the dry ingredients until it has the texture of wet sand with a few pebble sized pieces of butter remaining.
Add the blueberries to the mix and stir them in.
Pour in the beaten eggs, heavy cream, and vanilla extract and mix with a rubber spatula or wooden spoon until a soft dough is formed.
Use a 1/4 cup measuring cup to scoop out 10 scones, use your hands to shape them into rounds about 1/2-inch thick then place them at least an inch apart on the prepared baking sheet.
Bake the scones for 30 minutes or until they are golden brown around the edges, and the juice is beginning to run from the blueberries.
Cool the scones for 5 minutes before removing them from the baking sheet.

Notes

For high altitude:

Add 1 tablespoon coconut flour (total 1/3 cup + 1 Tbsp.)
Remove 1 teaspoon of baking powder (total 1 tsp.)
Chill in the fridge for 20 minutes before baking.

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Keyword Blueberry Pie, Chef Taffiny Elrod, Vanilla

Nutrition Facts

Keto Blueberry Scones

Serving Size

1 serving (75 g.)

Amount per Serving

Calories

207.65

% Daily Value*

Fat

16.19

Saturated Fat

9.82

Trans Fat

0.56

Polyunsaturated Fat

0.76

Monounsaturated Fat

4.2

Cholesterol

88.53

Sodium

483.96

Potassium

527.18

Carbohydrates

13.58

Fiber

3.57

Sugar

3.42

Net Carbs

4.14

Protein

9.57

Vitamin A

221.93

Vitamin C

31.84

Calcium

206.98

Iron

1.1

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.