A creamy, frosty, frappe right in your kitchen.
Place the almond milk, heavy cream, and Keto Chow in a blender or shaker cup and mix until all the Keto Chow is dissolved.
Pour the mixture into an ice cube tray and freeze overnight. It should make about 20 cubes.
Pour the coffee into a blender with about 10 of the prepared Caramel Macchiato ice cubes and blend.
When the ice cubes are blended, add the scoop of ice cream and blend briefly.
Pour into a tall glass and top with whipped cream, a drizzle of caramel syrup, and a dusting of espresso powder if desired.
NOTE: The ice cube mixture (first 3 ingredients) will make approximately 2 shakes worth.
[wps_products title=”Caramel Macchiato Keto Chow”]
Caramel Macchiato Frappe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.