Recipe courtesy of Sarah DeYoung.
Preheat oven to 350 degrees.
Blend butter, eggs, and erythritol, mixing well. Add sour cream and mint extract.
Mix in baking soda, coconut flour, and Keto Chow, starting on a low speed to not make a mess with the dry ingredients.
Mix in chocolate chips. This is best done by hand so you don't break them up.
Use a large cookie scoop to shape cookies and place them on a greased baking sheet or silicone mat/parchment paper.
Bake for 12-14 minutes until the edges are barely golden brown.
Photography by Sarah DeYoung Photography
Chocolate Mint Chocolate Chip Cookies
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.