Taffiny Elrod

Oct 10, 2021 · min read

Cinnamon Almond Keto Coffee Cake

Layers of cinnamon and toasted almonds, and a buttery glaze make this a lovely cake for gifting to friends and neighbors or dressing up a brunch spread. And of course, a slice is wonderful with a cup of coffee.

Pin Recipe

Prep Time 30

Cook Time 50

Total Time 120

Course Breakfast, Dessert

Servings servings

Calories 168kcal

Ingredients

2tsp.ground cinnamon
1/2 cupgranulated erythritol
2Tbsp.granulated erythritol
1cup almond flour
1/2cupcoconut flour
1servingEggnog Keto Chow
2tsp.baking powder
1/4tsp.salt
1largeegg
1cupunsweetened almond milk
1/4cupavocado oil
1tsp.pure vanilla extract
1/4cupslivered almondstoasted

For the Glaze

1/4cuppowdered erythritol
2Tbsp.salted buttermelted
2tsp.unsweetened almond milk
1/2tsp.pure vanilla extract

Instructions

Butter an 8"x4" inch glass loaf pan and preheat the oven to 350°F.
In a small bowl, stir together the cinnamon and two tablespoons of the erythritol and set aside.
In a large mixing bowl, combine the remaining half cup erythritol, almond flour, coconut flour, Keto Chow, baking powder, and salt.
In a separate bowl, whisk together the egg, almond milk, avocado oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir together.
Spread half the batter into the bottom of the prepared loaf pan.
Sprinkle half the cinnamon-erythritol mix over the batter in the pan, then sprinkle half of the almonds over that. Cover with the remainder of the batter, smoothing it into place.
Sprinkle the remaining cinnamon-erythritol blend and almonds over the top of the cake.
Bake for approximately 50 minutes, until a knife inserted in the center comes out clean.
To make the glaze, mix the powdered erythritol, melted butter, almond milk, and vanilla extract together in a small bowl until there are no lumps.
While the cake is still warm, spread the glaze over the top, allowing it to drizzle down the edges of the cake. The glaze will set as the cake continues to cool.
Slice and serve warm or at room temperature with your favorite hot drink.

Notes

Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

Keyword Chef Taffiny Elrod, Eggnog

Close up of sliced cinnamon almond coffee cake on a white plate

Cinnamon Almond Coffee Cake topped with glaze dripping down onto the white plate

Photos by Sarah DeYoung
www.sarahdeyoung.com

Nutrition Facts

Cinnamon Almond Keto Coffee Cake

Serving Size

1 serving

Amount per Serving

Calories

168

% Daily Value*

Fat

13.8

Saturated Fat

Trans Fat

0.1

Polyunsaturated Fat

2.23

Monounsaturated Fat

7.81

Cholesterol

22.1

Sodium

243.7

Potassium

262.79

Carbohydrates

32.4

Fiber

3.8

Sugar

1.2

Sugar Alcohol

25.93

Net Carbs

2.7

Protein

5.9

Vitamin A

101.77

Vitamin C

11.41

Calcium

177.48

Iron

0.83

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.