Taffiny Elrod

Jul 15, 2022 · min read

Cookies and Cream Icebox Cake

The cool, creamy, make-ahead treat that’s as fun to make as it is to share with friends.

Pin Recipe

Prep Time 20

Chill Time 8

Servings servings

Calories 385.89kcal

Ingredients

1cupmascarpone cheese
1 1/2cupsheavy cream
1serving Cookies and Cream Keto Chow
2Tbsp.powdered erythritol
12dark chocolate cookies*
4large strawberriesplus extra for garnish
heavy cream whipped for garnish.

Instructions

Line a standard loaf pan with a large enough piece of plastic wrap to leave ends hanging over the long sides of the pan.
In a large mixing bowl, whip the mascarpone cheese with an electric mixer until softened. Add the heavy cream and mix into the mascarpone.
Add the Keto Chow and powdered erythritol to the mascarpone mixture and beat on low until the Keto Chow is fully incorporated. Raise speed to medium and beat until mixture is fully combined.
Spread a thin layer of the mixture on the bottom of the lined pan. You will need to hold the plastic in place for the first layer.
Place about half of the cookies to cover the cream, press them down gently so they stay in place.
Spread a layer of the mascarpone mixture over the cookies, spreading it all the way to the edges of the pan so that no cookies are visible.
Layer the sliced strawberries over the mascarpone, laying them like tile to cover the entire surface.
Continue with another layer of the mascarpone and the cookies, ending with a final layer of the mascarpone mixture.
Press down on the cake gently, to make sure the bottom of the pan is filled in, and all the layers are pressed together.
Cover with the overhanging plastic wrap and chill in the refrigerator overnight.
To serve, use the plastic wrap to pull the cake out of the pan, flip it over onto a serving tray, and garnish with whipped cream, sliced strawberries, and cookies.

Notes

*Use our Dark Chocolate Cookies or substitute store bought alternative.Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.

Keyword Chef Taffiny Elrod, Cookies and Cream

Nutrition Facts

Cookies and Cream Icebox Cake

Serving Size

1 slice

Amount per Serving

Calories

385.89

% Daily Value*

Fat

38.16

Saturated Fat

23.67

148

Trans Fat

0.85

Polyunsaturated Fat

1.22

Monounsaturated Fat

6.77

Cholesterol

73.96

Sodium

188.25

Potassium

399.26

Carbohydrates

14.73

Fiber

1.68

Sugar

2.82

Sugar Alcohol

9.77

Net Carbs

3.28

Protein

8.43

Vitamin A

1100.56

Vitamin C

28.09

Calcium

216.55

Iron

1.09

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.