Keto Chocolate Cupcakes

Looking for a yummy treat but without all the sugar? Try these keto chocolate cupcakes!

Pin Recipe

Prep Time 15

Cook Time 18

Servings cupcakes

Ingredients

4 1/2oz.melted butter
1 1/2tsp.vanilla extract
3eggs
3Tbsp.milk of your choicealmond, Fairlife, etc
1/2oz.cocoa powder
2oz.xylitol or erythritol
1 1/2tsp.baking powder
1servingChocolate Keto Chow
1Tbsp.konjac flour
2Tbsp.powdered gelatin

Instructions

Preheat the oven to 350°F.
Put the melted butter, vanilla extract, eggs and milk into a medium bowl and whisk together well.
In another bowl, whisk together the cocoa powder, sweetener, baking powder, Keto Chow, konjac flour and powdered gelatin until completely mixed.
Add the dry ingredients to the egg and butter mixture in 4 separate additions, mixing well between each addition.
Using a 1/4 cup, spoon the mixture evenly into 12 silicone muffin cups in a muffin pan.
Bake for 18 minutes.
Remove from the oven and carefully flip each silicone cup onto a cooling rack and let the cupcakes cool.
Once completely cooled, pipe Mocha Buttercream* onto each cupcake.
Store cupcakes in an airtight container in the fridge.

Notes

Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.*We recommend this mocha buttercream frosting recipe.

Keyword Carrie Brown, Chocolate

Nutrition Facts

Keto Chocolate Cupcakes

Serving Size

1 cupcake

Amount per Serving

Calories

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

Carrie Brown

Keto Chef

Carrie Brown is a pastry chef, cookbook author, commercial food photographer, and recipe developer who healed her BiPolar II Disorder using the ketogenic diet and is passionate about helping others improve their health through diet and lifestyle. She has been creating Keto Chow recipes since 2021 and is also responsible for the shake and product photography on the Keto Chow packaging and website. She lives in rural Connecticut with her 5 feline housemates: Daisy, Mr. McHenry, Priscilla, Ermintrude, and Mr. Buttersworth, and when she is not cooking up delicious keto food to photograph she’s road tripping around the country taking images of beautiful places.