facebook pixelKeto Chow Recipes - Pecan Caramel Apple Tart
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Amanda
Jan 14, 2022  ·   min read
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Pecan Caramel Apple Tart

caramel apple tart
You'll love the nutty and sweet flavor of this pecan caramel apple tart. Share it with your friends and family, even if they aren't on keto!
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Prep Time 25 minutes
Cook Time 30 minutes
Chill Time 1 hour
Servings 12servings (each slice 51 grams, one slice per serving)
Calories 210.84kcal

Ingredients

Crust:

Filling:

Instructions

  • Preheat oven to 350℉ and grease an 8-inch tart pan, preferably one with a removable bottom.
  • Blend the crust ingredients together in a food processor until combined. Press dough into your greased 8-inch tart pan. Make sure to go up on the sides of the pan with the dough. Use a fork and poke the crust in several spots on the bottom.
  • Bake at 350℉ for 20 minutes.
  • Let the crust cool. The bottom will fall when it cools, but that is fine.
  • To make the filling, place a medium saucepan over medium-high heat and add the butter. Let it heat until just starting to brown. Reduce heat to medium.
  • Add the cinnamon and allulose. Stir until sweetener is dissolved and color is uniform.
  • Pour in heavy cream and stir continuously for a couple of minutes. It will start to thicken and darken in color and look like caramel. Remove from heat and add in pecans.
  • Add filling to the cooled tart shell and refrigerate for at least one hour.
Keyword Amanda Balle, Apple Pie
caramel apple tart
caramel apple tart
Nutrition Facts
Pecan Caramel Apple Tart
Serving Size
1 slice
Amount per Serving
Calories
210.84
% Daily Value*
Fat
21.19
g
33
%
Saturated Fat
10.08
g
63
%
Trans Fat
0.59
g
Polyunsaturated Fat
2.19
g
Monounsaturated Fat
7.63
g
Cholesterol
58.25
mg
19
%
Sodium
111.06
mg
5
%
Potassium
200.82
mg
6
%
Carbohydrates
12.06
g
4
%
Fiber
1.58
g
7
%
Sugar
5.46
g
6
%
Sugar Alcohol
9.46
g
Net Carbs
1.02
g
Protein
4.51
g
9
%
Vitamin A
608.48
IU
12
%
Vitamin C
10.11
mg
12
%
Calcium
90.28
mg
9
%
Iron
0.55
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.