Taffiny Elrod

Nov 8, 2021 · min read

Keto Blueberry Cobbler

Chef Taffy Elrod

This cobbler is a luxurious treat for special occasions, especially when made with blueberries at the height of the season. It is bursting with fruit flavor and topped with a light biscuit crust that absorbs all the delicious juices, so you don’t need any thickener for the filling. Try a piece of this cobbler warm with a scoop of vanilla ice cream and a cup of coffee for the ultimate summer brunch treat.

Pin Recipe

Prep Time 20

Cook Time 55

Total Time 115

Course Dessert

Servings servings

Calories 115.33kcal

Ingredients

4cupsfresh blueberries1 1/2 pints
1/2cupbrown erythritol blenddivided
1/8teaspoonground cinnamon
1teaspoonlemon juice
1cupalmond flour
1/4cupcoconut flour
1servingSnickerdoodle Keto Chow(or 1 scoop)
1teaspoonbaking powder
1/4teaspoonground cinnamon
1/4teaspoonground nutmeg
1/8teaspoonsalt
2largeegg(s)
1/4cupsour cream
1/4cupsalted buttermelted

Instructions

Butter a 9” deep-dish, glass pie plate or oven safe skillet. Preheat oven to 350 degrees Fahrenheit.
Mix the blueberries, 1/4 cup of the sweetener, lemon juice, and cinnamon and pour into the prepared pie pan or skillet. Put the fruit in the preheated oven and bake 25 - 30 minutes until the blueberries are beginning to boil and bubble up around the edges of the pan.
While the blueberries are baking, mix the almond flour, coconut flour, Keto Chow, baking powder, cinnamon, nutmeg and salt and set aside.
In a separate bowl mix the eggs, sour cream, butter, and the remaining 1/4 cup sweetener.
When the blueberries are almost ready, mix the wet ingredients into the dry ingredients.
Carefully remove the pie pan from the oven and place dollops of the topping on the hot blueberry filling, like drop biscuits, starting from the center and working around. Gently smooth the tops so they are all the same height.
Return the pan to the oven. For best results, place the pie pan on a cookie tray to catch any spills if it boils over.
Bake for about 20 minutes more, until the topping is beginning to brown around the edges and springs back when touched in the center.
Remove cobbler from the oven and allow it to cool for at least 10 minutes.
Serve warm or at room temperature with whipped cream or a scoop of sugar-free, vanilla ice cream.

Keyword Snickerdoodle

Nutrition Facts

Keto Blueberry Cobbler

Serving Size

62 grams

Amount per Serving

Calories

115.33

% Daily Value*

Fat

8.14

Saturated Fat

2.93

Trans Fat

0.15

Polyunsaturated Fat

1.12

Monounsaturated Fat

3.42

Cholesterol

34.18

Sodium

121.98

Potassium

196.4

Carbohydrates

13.66

Fiber

2.59

Sugar

3.71

Sugar Alcohol

6.02

Net Carbs

5.05

Protein

4.45

Vitamin A

216.74

Vitamin C

11.65

Calcium

87.98

Iron

0.57

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.