Amanda

Sep 11, 2020 · min read

Upside-Down Cake

Delicious and filling, this upside down cake only takes an hour to make.

Pin Recipe

Prep Time 25

Cook Time 30

Total Time 55

Course Dessert

Servings slices

Calories 197.3kcal

Ingredients

100 gramchayote squashthin sliced (less than one)

Sticky Butter Sauce:

1/4cupunsalted butter
1/4cupbrown erythritol blendswerve
1tspground cinnamon

Spice Cake:

1/2cupunsalted buttersoftened
2tbspgranulated erythritol
2tbspbrown erythritol blendswerve
3egg(s)room temperature
1servingPumpkin Spice Caramel Keto Chow(or 1 scoop)
1tbspbaking powder

Instructions

Preheat oven to 350 degrees.
Grease a large round 9inch baking dish or pan. If you will not be removing from the pan immediately, use parchment paper in the bottom of the pan grease parchment paper, and continue with the recipe.
Thinly slice a chayote, making sure to take the core out, and lay in the bottom of the greased baking dish.
Melt ¼ cup butter in a small saucepan over medium heat. Add brown sweetener and cinnamon and heat until boiling, stirring intermittently. Boil for 1 minute and then pour over chayote.
While the sauce is heating, cream the butter on medium speed with a mixer. Add sweetener and eggs and mix again. Add the keto chow and baking powder and mix until thoroughly combined.
Spread over the top of the chayote and butter sauce. The batter is thick so you will need to place batter in globs around the pan then smooth together and spread to edge.
Bake at 350 degrees for 25-28 minutes.
Cool for five minutes. Being careful with hot dish, place a plate on top and then flip it to turn out cake.
Top with your favorite sugar free ice cream or whipped cream.
This cake is great hot or cold!

Keyword Amanda Balle, Pumpkin Spice Caramel

Sarah DeYoung
www.sarahdeyoung.com

Nutrition Facts

Upside Down Cake

Serving Size

1 slice

Amount per Serving

Calories

197.3

% Daily Value*

Fat

19.1

Saturated Fat

11.3

Trans Fat

0.7

Polyunsaturated Fat

0.88

Monounsaturated Fat

5.66

Cholesterol

108.8

Sodium

313.4

Potassium

234.87

Carbohydrates

14.2

Fiber

1.1

Sugar

0.47

Sugar Alcohol

Net Carbs

1.11

Protein

5.6

Vitamin A

646.5

Vitamin C

18.12

Calcium

209.76

Iron

0.73

* Percent Daily Values are based on a 2000 calorie diet.

Amanda

My name is Amanda and I am from Syracuse Utah. I now live in Kansas where the military has brought my family. I am married with two kids. I love to spend most of my time in the kitchen or anything outdoors. My favorite food is steak and I love to bake! I like to innovate my favorite foods to make them keto friendly.