Taffiny Elrod

Jan 7, 2020 · min read

White Chocolate Bonbons with Root Beer Cream

White Chocolate Root Beer Cream Bon Bons

Enjoy the delicious creaminess of white chocolate bonbons with this recipe! They're easy to make and fun to enjoy. If you're on the keto diet, try them today!

Pin Recipe

Prep Time 20

Freezing 2

Total Time 220

Course Dessert

Servings bon bons

Calories 137.4kcal

Equipment

Silicone Candy Molds or Ice Cube Trays

Ingredients

4ozcream cheeseroom temperature
4 ozheavy cream
1serving Root Beer Float Keto Chow(or 1 scoop)
2ozunsalted butter
5ozsugar-free white chocolate chipsdivided

Instructions

Beat the cream cheese in a large bowl with an electric mixer until it is light and fluffy. Beat the heavy cream and Root Beer Float Keto Chow into the cream cheese.
Melt the butter and 3 ounces of the white chocolate chips together over a double boiler or in a microwave safe bowl in the microwave. Heat on low temperature so it doesn’t burn or seize.
Beat the melted white chocolate and butter into the cream cheese mixture until fully combined.
Spread the mixture into oiled candy molds or ice cube trays making sure to press them firmly into all the edges, tapping them on the counter to settle them into the molds.
Freeze them for at least two hours. They should be firm enough to remove from the molds with ease.
When they are fully set, melt the remaining two ounces of white chocolate.
While the bon bons are still frozen spread a small amount of white chocolate on top of each one. Place them back in the freezer to set the chocolate.
When the chocolate is set, transfer them to an airtight container and store in the freezer for up to a month.

Notes

NOTES: The two hours is a minimum and if you try to unmold them early, they will fall apart and melt when the chocolate touches them.

Keyword Chef Taffiny Elrod, Rootbeer Float

Photos bySarah DeYoung Photography

Nutrition Facts

White Chocolate Root Beer Cream Bonbons

Serving Size

1 oz.

Amount per Serving

Calories

137.4

% Daily Value*

Fat

Saturated Fat

7.8

Trans Fat

0.4

Polyunsaturated Fat

0.4

Monounsaturated Fat

2.59

Cholesterol

29.4

Sodium

95.9

Potassium

149.58

Carbohydrates

8.6

Fiber

2.7

Sugar

0.6

Sugar Alcohol

5.09

Net Carbs

0.78

Protein

2.8

Vitamin A

351.9

Vitamin C

10.57

Calcium

74.84

Iron

0.15

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.