Taffiny Elrod

Feb 21, 2023 · min read

Unicorn Milkshake

What’s pink, purple, full of whimsy and topped with sprinkles and whipped cream? This unicorn milkshake! It’s secretly as nutritious as it is fanciful.

Pin Recipe

Prep Time 20

Chill Time 45

Servings milkshakes

Calories 385.16kcal

Equipment

1 Blender
2 large freezer safe glasses

Ingredients

1/4cupsugar-free white chocolate1.5 oz.
Sugar-free sprinkles
1serving Blueberry Pie Keto Chow
1serving Strawberry Keto Chow
2cupsroom temperature water
1cupfrozen strawberries4 oz.
1/2cupfrozen blueberries2.5 oz.
4scoops sugar-free vanilla ice cream6 oz.
Whipped cream for garnish

Instructions

Mix the Blueberry Pie Keto Chow with one cup of room temperature water and refrigerate for at least 30 minutes.
Mix the Strawberry Keto Chow with one cup of room temperature water and refrigerate for at least 30 minutes.
Melt the white chocolate in a shallow, microwave safe bowl.
Dip the rim of one glass in the melted chocolate, coat the entire rim, and allow any extra chocolate to drip down the edges. If the chocolate doesn’t cling to the glass, apply it with a spoon or spatula.
Before the chocolate sets, press sprinkles into the chocolate to decorate the rim all the way around the glass.
Repeat the process with the second glass and set both glasses in the freezer to chill.
Blend the mixed Blueberry Keto Chow with the frozen blueberries and 2 scoops of the vanilla ice cream. Divide the blueberry milkshake into the chilled glasses and return them to the freezer.
Allow them to chill for at least 10 minutes. It should be frozen enough to hold the strawberry milkshake in a distinct layer.
Clean the blender pitcher and blend the strawberry Keto Chow mixture with the strawberries and remaining two scoops of vanilla ice cream.
Pour the strawberry milkshake over the blueberry milkshake.
Garnish with whipped cream and more sprinkles.

Notes

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Keyword Blueberry Pie, Chef Taffiny Elrod, Natural Strawberry, Strawberry

Nutrition Facts

Unicorn Milkshake

Serving Size

1 milkshake

Amount per Serving

Calories

385.16

% Daily Value*

Fat

22.17

Saturated Fat

12.81

Trans Fat

0.48

Polyunsaturated Fat

0.14

Monounsaturated Fat

0.04

Cholesterol

106.53

Sodium

930.55

Potassium

1724.51

Carbohydrates

35.75

Fiber

12.47

Sugar

7.68

Sugar Alcohol

10.96

Net Carbs

12.32

Protein

29.01

Vitamin A

578.75

Vitamin C

156.78

190

Calcium

834.77

Iron

2.45

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.