Taffiny Elrod

Dec 2, 2021 · min read

Irish Bonbons

An indulgent treat that goes perfectly with an espresso or hot cup of tea.

Pin Recipe

Prep Time 20

Chill Time 20

Total Time 40

Course Appetizer, Snacks

Servings bon bons

Calories 176.34kcal

Ingredients

1cupunsalted butterat room temperature
1 1/2cupspowdered erythritol6 oz. divided
1servingIrish Cream Keto Chow
1/2tsp.pure vanilla extract or whiskey flavoring
1tsp.instant coffee powderoptional

Instructions

Place the butter in a large mixing bowl and sift in one cup of the powdered erythritol.
Beat the butter and erythritol with an electric mixer on low until all of the erythritol is combined with the butter.
Add the Keto Chow and mix on medium speed until fully dissolved.
Add the vanilla extract and mix to combine.
Use a teaspoon to scoop small balls of the mixture onto a tray lined with parchment paper or wax paper.
Chill the bon bons in the refrigerator or freezer until they are firm.
Sift the remaining powdered sugar together with the instant coffee powder, if using.
Roll the chilled bon bons in the erythritol, shaking off the excess before returning them to the lined tray.
Store the bon bons in an airtight container with parchment paper between layers. Store in the refrigerator or freezer for up to three months.

Keyword Irish Cream

Side view - White plate with Irish Bonbons.

Nutrition Facts

Irish Cream Bon Bons

Serving Size

5 bon bon

Amount per Serving

Calories

176.34

% Daily Value*

Fat

18.47

Saturated Fat

11.49

Trans Fat

0.74

Polyunsaturated Fat

0.68

Monounsaturated Fat

5.32

Cholesterol

50.01

Sodium

88.05

Potassium

164.8

Carbohydrates

29.69

Fiber

0.69

Sugar

0.12

Sugar Alcohol

28.8

Net Carbs

0.19

Protein

2.83

Vitamin A

667.38

Vitamin C

Calcium

80.28

Iron

0.25

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.