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chocolate bacon keto bark

Chocolate Bacon Keto Bark

Recipe Creator ,Chef Taffiny Elrod
Everybody loves chocolate. Everybody loves bacon. So we figured “why not put them together…” 🤯
Prep Time 15 minutes
Chill Time 10 minutes
Servings 12servings
Calories 161.03kcal


  • 1 8×8-inch pan


  • Line a 8×8-inch cake pan with parchment paper.
  • Place the chocolate chips and coconut oil in a microwave-safe bowl and microwave for 30 seconds. Carefully stir then microwave again in 30-second bursts, stirring in between each burst until the chips are almost completely melted.
  • Stir in the Keto Chow and mix well.
  • Pour the mixture into the lined pan and smooth to even the surface.
  • While the chocolate is still warm, sprinkle the bacon and milk chocolate chips over the top. Gently press them into the surface to make sure they adhere.
  • Sprinkle with a light pinch of salt if desired. (Remember the bacon is already salty!)
  • Chill the tray in the freezer for about ten minutes, or until the candy has hardened completely.
  • Remove from the freezer and break into pieces.
  • Store in an airtight container in the freezer for up to six months.


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Serving: 1piece (.75 oz.)Calories: 161.03kcalCarbohydrates: 15.19gProtein: 4.89gFat: 12.64gSaturated Fat: 8.74gPolyunsaturated Fat: 0.28gMonounsaturated Fat: 0.81gCholesterol: 4.3mgSodium: 140.22mgPotassium: 249.17mgFiber: 8.46gSugar: 0.09gVitamin A: 25.42IUVitamin C: 10mgCalcium: 76.73mgIron: 0.66mgSugar Alcohol: 5.04gNet Carbs: 1.69g