Sugar-Free, Keto Cranberry Sauce
This sugar-free, keto cranberry sauce is perfect for your Thanksgiving dinner.
- 1large orangezest and juice
- 0.75cuphot waterapproximately—see instructions
- 12oz.fresh cranberries
- 8oz.allulose*or xylitol
Zest the orange straight into a pan.
Juice the orange and add enough water to make 1 cup of liquid.
Put the orange juice water, cranberries, and xylitol in the pan with the zest and stir well. Over a high heat, bring to a boil. Be extremely careful as this will reach very high temperatures.
Reduce the heat to a simmer and cook for 15 minutes, stirring well and often.
Remove from the heat and carefully pour the sauce into a bowl. Let cool completely.
*This recipe will not work with erythritol.Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is email@example.com.
Serving: 50g.Calories: 16.8kcalCarbohydrates: 23.2gProtein: 0.2gFat: 0.01gPolyunsaturated Fat: 0.02gSodium: 0.9mgPotassium: 38.07mgFiber: 1.09gSugar: 1.86gVitamin A: 1.72IUVitamin C: 8.23mgCalcium: 5.34mgIron: 0.08mgSugar Alcohol: 18.92gNet Carbs: 2.63g