Chicken Bacon Ranch Chaffle
Who knew you could pack so many delicious ingredients into one chaffle?
Equipment
Ingredients
- 1large egg(s)
- 1Tbsp.Savory Chicken Soup Keto Chow.
- 1tsp.Dry Ranch Dressing Mix*
- 1tsp.baconcooked, crumbled
- 0.25cupmozzarella cheeseshredded
- 1oz.cooked chickenshredded
Instructions
- In a small mixing bowl, beat the egg, mix in the Keto Chow and Ranch Dressing Mix.
- Stir in the bacon, mozzarella cheese, and chicken.
- Preheat a mini waffle iron and spray with oil.
- Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
Notes
*If using our Keto Chow ranch dressing mix, measure one Tbsp. of it to replace both the Keto Chow and ranch dressing mix in this recipe.
Nutrition
Serving: 2chafflesCalories: 262.21kcalCarbohydrates: 5.54gProtein: 27.73gFat: 15.21gSaturated Fat: 7.04gPolyunsaturated Fat: 1.36gMonounsaturated Fat: 5.15gTrans Fat: 0.21gCholesterol: 244.21mgSodium: 841.62mgPotassium: 477.33mgFiber: 1.28gSugar: 1.07gVitamin A: 548.21IUVitamin C: 22.34mgCalcium: 335.77mgIron: 1.66mgSugar Alcohol: 0.74gNet Carbs: 3.53g