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chocolate chip chaffle

Chocolate Chip Chaffle

Recipe Creator ,Chef Taffiny Elrod
There’s nothing like a bit of chocolate to start your day off on the right foot.
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Breakfast, Main Dish, Snacks
Servings 2chaffles
Calories 233.06kcal



  • In a small mixing bowl, whip the cream cheese with a fork to lighten it, then beat in the egg.
  • Mix in the Keto Chow, almond flour, erythritol, vanilla extract, and cinnamon. Stir in the chocolate chips.
  • Preheat a mini waffle iron and spray with oil.
  • Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.


Serving: 2chafflesCalories: 233.06kcalCarbohydrates: 9.49gProtein: 12.88gFat: 18.18gSaturated Fat: 7.97gPolyunsaturated Fat: 1.69gMonounsaturated Fat: 6.05gTrans Fat: 0.33gCholesterol: 217.83mgSodium: 279.59mgPotassium: 380.37mgFiber: 2.53gSugar: 2.04gVitamin A: 576.1IUVitamin C: 0.01mgCalcium: 170.97mgIron: 1.14mgSugar Alcohol: 4.02gNet Carbs: 2.94g