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keto salad dressing

Cucumber Keto Salad Dressing

Recipe Creator ,Carrie Brown
This is a quick and easy cucumber keto salad dressing to make for dinner. It also goes beautifully with cold poached salmon, smoked salmon, or any other cold poached or smoked fish.
Prep Time 10 minutes
Servings 8servings
Calories 92.81kcal


  • 1.5lb.cucumberapprox. 2 large English cucumbers
  • 2Tbsp.lemon juice
  • 4Tbsp.avocado oil
  • 1tsp.sea salt
  • Ground black pepper
  • 12fresh sage leaves
  • 1oz.fresh parsley
  • 1tsp.guar gum
  • 2Tbsp.egg white powder
  • 2Tbsp.heavy cream


  • Peel the cucumbers and cut them in half. Slice each half lengthwise and run a spoon down the center to remove the seeds.
  • Chop the cucumbers into rough chunks and put in a blender with the lemon juice, avocado oil, sea salt, ground black pepper (to taste), sage, and parsley.
  • Blend on high until smooth.
  • Turn the blender to low and, with it still running, add the guar gum, egg white powder, and heavy cream. Blend for 10 seconds.


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Serving: 1servingCalories: 92.81kcalCarbohydrates: 3.72gProtein: 1.86gFat: 8.38gSaturated Fat: 1.72gPolyunsaturated Fat: 1gMonounsaturated Fat: 5.18gTrans Fat: 0.05gCholesterol: 4.2mgSodium: 314.07mgPotassium: 185.82mgFiber: 1.37gSugar: 1.64gVitamin A: 48.28IUVitamin C: 16.81mgCalcium: 25.53mgIron: 0.64mgSugar Alcohol: 0.1gNet Carbs: 2.25g