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keto potato salad

German Keto Potato Salad

Recipe Creator ,Chef Taffiny Elrod
A sassy keto take on a classic salad to accompany grilled brats, hot dogs, and chops. It’s full of tangy, sweet, bacony goodness.
Prep Time 30 minutes
Chill Time 30 minutes
Servings 81/2-cup servings
Calories 159.68kcal


  • 2lb.red radishes2 bunches
  • 8oz.bacon6-8 strips
  • 0.5cupfinely diced red onion2.5 oz.
  • 1serving Beef Soup Keto Chow mixed with 1/4 cup room temperature water
  • 0.25cupapple cider vinegar
  • 1Tbsp.granulated erythritol
  • 1tsp.prepared mustardBavarian style or Dijon
  • 2Tbsp.fresh dillminced
  • 0.5cupthinly sliced green onions2 oz.


  • Wash and trim radishes. Don’t dry radishes after washing.
  • Place radishes in a microwave-safe container and cover tightly with plastic wrap. Microwave on full power 5-8 minutes until the radishes can be easily pierced with the tip of a knife.
  • Cool the radishes and cut them into quarters (or halves if they are very small).
  • Spread the cut radishes on a paper towel or clean kitchen towel to drain excess water.
  • To make the dressing, cook the bacon until crisp. Remove the cooked bacon from the rendered bacon fat in the pan and set aside to cool.
  • While the bacon fat is still warm, turn the heat to medium and add the red onion.
  • Cook the onions until golden and starting to soften.
  • Crumble the cooled bacon into small pieces.
  • Mix the Beef Keto Chow, apple cider vinegar, erythritol and mustard with the cooked onions and bacon fat in the pan.
  • Pour the warm dressing over the radishes in a large bowl.
  • Add the crumbled bacon, dill, and green onions to the salad and let it sit for at least 30 minutes before serving.


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Serving: 1servingCalories: 159.68kcalCarbohydrates: 9.05gProtein: 10.66gFat: 10.11gSaturated Fat: 3.44gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 4.44gTrans Fat: 0.04gCholesterol: 28.07mgSodium: 530.62mgPotassium: 448.07mgFiber: 2.19gSugar: 3.12gVitamin A: 7.17IUVitamin C: 18.98mgCalcium: 40.7mgIron: 0.81mgSugar Alcohol: 3.19gNet Carbs: 3.68g