Gingerbread Hot Cocoa
Snuggle up by the fireplace with this cozy cup of wintery goodness, where hot cocoa meets sweet, spiced gingerbread.
Ingredients
- 1.25cupwater
- 1Tbsp.cocoa powder
- 1Tbsp.granulated sweetener
- 0.25tsp.ground ginger*
- 0.25tsp.pure vanilla extract
- 0.25cupheavy cream
- 1servingGingerbread Keto Chow
- heavy creamwhipped for garnish optional
Instructions
- Combine water, cocoa powder, sweetener, and ginger in a small saucepan.
- Bring to a simmer over medium heat while stirring regularly. Cocoa will sink to the bottom and may burn on the bottom of the pan if it isn’t stirred often.
- When the mixture has come to a simmer and the cocoa and sweetener are completely dissolved, remove from heat and stir in the vanilla extract and heavy cream.
- Add the Keto Chow and mix with a whisk or an immersion blender until dissolved and the drink is frothy.
- Pour into a large mug and garnish with whipped cream if desired.
Notes
*If you prefer a less ginger-y taste, you can omit this for a softer taste.
Nutrition
Serving: 12oz.Calories: 352.87kcalCarbohydrates: 23.69gProtein: 28.4gFat: 23.04gSaturated Fat: 14.58gPolyunsaturated Fat: 0.94gMonounsaturated Fat: 5.42gTrans Fat: 0.74gCholesterol: 79.24mgSodium: 881.13mgPotassium: 1817.85mgFiber: 7.86gSugar: 2.64gVitamin A: 1875.78IUVitamin C: 120.36mgCalcium: 799.1mgIron: 2.4mgSugar Alcohol: 12gNet Carbs: 3.82g