Double Chocolate Raspberry Muffins
Recipe courtesy of Oh Hello! Keto Bakery. An amazingly delicious chocolate muffin, loaded with sugar-free chocolate chips and fresh raspberries. You're sure to love the rich flavor and amazing texture of this tasty treat!
Ingredients
- 6egg(s)
- 1cupunsweetened almond milk
- 2tspvanilla extract
- 1cupalmond flour
- 1servingChocolate Keto Chow(or 1 scoop)
- 0.5cupcoconut flour
- 0.5cupcocoa powder
- 0.5cupgranulated erythritolwe used Swerve
- 4tspbaking powder
- 0.5cupcoconut oilmelted
- 0.67cupsugar-free chocolate chips
- 1cupfresh raspberries
- sugar-free chocolate chipsmelted for drizzle, optional
Instructions
- Preheat oven to 325F and line 18 muffin cups.
- In a large bowl, mix eggs, almond milk, and vanilla.
- Add almond flour, Chocolate Keto Chow, coconut flour, cocoa powder, sweetener, and baking powder. Mix well.
- Add melted coconut oil and blend until well combined.
- Stir in chocolate chips and then carefully fold in the raspberries.
- Divide batter evenly among muffin cups.
- Bake 25-30 minutes or until a toothpick comes out clean and the muffin is firm to the touch.
- Cool and, if desired, drizzle with melted chocolate. Enjoy!
Nutrition
Serving: 1muffinCalories: 176.21kcalCarbohydrates: 15.83gProtein: 6.33gFat: 13.97gSaturated Fat: 7.67gPolyunsaturated Fat: 1.22gMonounsaturated Fat: 3.93gTrans Fat: 0.01gCholesterol: 62.83mgSodium: 193.82mgPotassium: 258.5mgFiber: 4.16gSugar: 1.18gVitamin A: 172.55IUVitamin C: 8.46mgCalcium: 157.92mgIron: 1.44mgSugar Alcohol: 8.5gNet Carbs: 3.16g