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keto almond cookies

Caramel Keto Almond Cookies

Recipe Creator ,Chef Taffiny Elrod
The ultimate cookie. (No offense to, you know…all the other cookies out there…)
Prep Time 20 minutes
Cook Time 10 minutes
Servings 30cookies
Calories 74.15kcal



  • Line three cookie sheets with parchment paper and preheat the oven to 325℉.
  • Melt the butter in a saucepan or in a microwave-safe container and let it cool slightly.
  • Stir the brown erythritol and allulose into the melted butter.
  • Add almonds, coconut chips, and Keto Chow and stir together.
  • Stir in the eggs and vanilla extract.
  • With a small scoop or a tablespoon, measure 0.75 oz. portions of dough.
  • Arrange the dough on the cookie sheet, allowing at least two inches between each.
  • With damp fingertips, gently press the cookies down into 1/4-inch thick circles
  • Bake the cookies for 8-10 minutes, or until they are browning around the edges.
  • Transfer cookies to a cooling rack. They will be delicate while warm. Let cool completely before serving.
  • Store cookies in an airtight container (with parchment separating the layers of cookies) in the refrigerator for up to a week.


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Serving: 1cookieCalories: 74.15kcalCarbohydrates: 9.61gProtein: 1.95gFat: 6.95gSaturated Fat: 3.69gPolyunsaturated Fat: 0.62gMonounsaturated Fat: 2.23gTrans Fat: 0.12gCholesterol: 20.82mgSodium: 23.39mgPotassium: 78.63mgFiber: 1gSugar: 0.43gVitamin A: 133.07IUVitamin C: 2.57mgCalcium: 28.37mgIron: 0.31mgSugar Alcohol: 8.02gNet Carbs: 0.59g