Keto Candied Almonds
You might want to double this recipe, so you have extra for snacking.
Ingredients
- 1tablespoonunsalted butter
- 0.25cupbrown erythritol blendor sukrin gold
- 0.25teaspoonsalt
- 0.5teaspoonpure vanilla extract
- 0.5cupsliced almonds
Instructions
- Melt the butter in a small pan over low heat, then stir in the sweetener, vanilla and salt.
- Stirring constantly, cook the mixture until the sweetener melts and begins to bubble.
- Allow it to cook for about one minute, while continuing to stir.
- Carefully add the almonds and stir to coat them in the caramel mixture. Continue to cook over low heat until the almonds are toasted, and the coating looks like it’s beginning to dry.
- Carefully transfer to a tray lined with parchment paper or aluminum foil and allow to cool completely.
- When it has cooled completely, break it into small pieces.
Notes
Taffiny ElrodFebruary 2019
Nutrition
Serving: 22gCalories: 80.7kcalCarbohydrates: 10.38gProtein: 2.31gFat: 7.33gSaturated Fat: 1.61gPolyunsaturated Fat: 1.41gMonounsaturated Fat: 3.97gTrans Fat: 0.08gCholesterol: 5.08mgSodium: 97.83mgPotassium: 80.51mgFiber: 1.35gSugar: 0.52gVitamin A: 59.31IUCalcium: 29.97mgIron: 0.4mgSugar Alcohol: 8.03gNet Carbs: 1g
This is to be used in the recipe for the Keto Chow Salted Caramel Semifreddo
Photos by Carrie Brown