In a small mixing bowl, whip the cream cheese with a fork to lighten it, then beat in the egg.

Mix in the Keto Chow, almond flour, and cocoa powder, then add the white and milk chocolate chips.

Preheat a mini waffle iron and spray with oil.

Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.