Keto Chow Chocolate Pudding Pie
This cool, moist keto chocolate pudding pie is great for a hot summer night or a birthday party. This ketogenic pie is easy to make.
Ingredients
Chocolate crust
- 1.25cupalmond flour
- 0.25cupcocoa powder
- 2Tbsppowdered erythritol (Swerve)
- NaNTbspbuttermelted
Chocolate pudding filling
- 1servingChocolate Keto Chowwe also recommend Chocolate Toffee and Chocolate Mint Keto Chow for this recipe
- 2Tbspcocoa powder
- 0.5cupwater
- 1cupheavy cream
- 2Tbsppowdered erythritol (Swerve)
Instructions
Crust
- Mix almond flour, cocoa and Swerve.
- Add butter and form mixture into a pie pan.
Filling
- With an immersion blender mix all ingredients until thick and pudding-like.
- Add to chocolate crust.
- Cover and refrigerate overnight, but preferably 24 hours.
- Add whipped cream if desired.
Nutrition
Serving: 94gCalories: 353.9kcalCarbohydrates: 20.3gProtein: 11.6gFat: 32.7gSaturated Fat: 14.1gPolyunsaturated Fat: 3.68gMonounsaturated Fat: 12.97gTrans Fat: 0.73gCholesterol: 60.41mgSodium: 163.28mgPotassium: 579.31mgFiber: 5.78gSugar: 2.38gVitamin A: 761.46IUVitamin C: 0.24mgCalcium: 180.95mgIron: 2.01mgSugar Alcohol: 10.07gNet Carbs: 4.47g