Keto Eggnog Marshmallows
Keto eggnog marshmallows are great for a keto cup of hot chocolate. The marshmallows taste great and are fun to make with your kids.
Ingredients
- 0.5cupwater
- 2packetsunflavored gelatin powdered
- 0.75cupwater
- 1cuppowdered erythritolswerve or Allulose
- 1servingEggnog Keto Chow (or Vanilla Keto Chow) (or 1 scoop)
Instructions
- Mix 1/2 cup water and gelatin in stand mixer bowl and set aside.
- Butter a 9×13 glass baking dish. Can add powdered swerve if desired and set aside.
- Heat 3/4 cup water, erythritol, and keto chow until it’s bubbling and well combined, stirring continuously.
- Add keto chow mixture to gelatin and start with whip attachment on low for 5 minutes.
- Be careful because it is very hot.
- After five minutes increase speed to high until its fluffy and doubled in size.
- Add to buttered baking dish and let cool before cutting.
- Cut up with cookie cutters or knife.
Nutrition
Serving: 17gCalories: 11.6kcalCarbohydrates: 13.31gProtein: 2.52gFat: 0.05gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gCholesterol: 0.8mgSodium: 59.23mgPotassium: 103.02mgFiber: 0.47gSugar: 0.04gVitamin A: 15.4IUVitamin C: 9.11mgCalcium: 50.07mgIron: 0.16mgSugar Alcohol: 12.8gNet Carbs: 0.04g