Keto Iced Coffee
Missing your favorite Starbucks drink? Well now you can make it at home—ketofied. This keto iced coffee is sugar free and refreshing.
Equipment
- 1 coffee machine
- 1 Blender
Ingredients
- 6Tbsp.ground coffee
- 4cupscool water
- 10.5cupsunsweetened almond milk
- 1servingVanilla Keto Chow
- 2Tbsp.sugar-free vanilla syrupor more to taste
- Ice
Instructions
- Place the ground coffee in a coffee machine and brew it with the water.
- Transfer the brewed coffee to a heat-resistant pitcher and cool to room temperature.
- Combine the cooled coffee, milk,* and Keto Chow in the blender, cover, and blend on high until all the Keto Chow is dissolved, and the coffee is a uniform color.
- Add the syrup and blend briefly to combine. Taste the coffee and add more sweetener if desired.
- Transfer the coffee to a quart mason jar or pitcher, chill in the refrigerator for an hour or more.
- To serve, pour coffee over ice in a tall glass and enjoy.
Notes
*Substitute your favorite low-carb milk, Keto Chow flavor, and sugar-free syrup flavor for endless variations.Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.
Nutrition
Serving: 1servingCalories: 55.62kcalCarbohydrates: 4.75gProtein: 7.42gFat: 1.6gSaturated Fat: 0.21gPolyunsaturated Fat: 0.36gMonounsaturated Fat: 0.92gCholesterol: 3mgSodium: 328.42mgPotassium: 601.28mgFiber: 2.89gSugar: 1.4gVitamin A: 75.08IUVitamin C: 30mgCalcium: 464.06mgIron: 1mgNet Carbs: 1.85g