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Matcha latte

Keto Matcha Latte

Recipe Creator ,Chef Taffiny Elrod
A creamy latte packed with matcha’s antioxidant properties and less caffeine than coffee, which will still give you a lift. Enjoy this keto matcha latte hot over ice for a cool treat.
Prep Time 10 minutes
Cook Time 3 minutes
Servings 120-oz. serving
Calories 371.3kcal


  • 1 hand held blender



  • Whisk matcha and the hot water in a large mug or heat resistant measuring cup, until the matcha is fully dissolved.
  • Add the Keto Chow and mix until fully dissolved.
  • With a microwave, heat the almond milk and the heavy cream together in a microwave-safe cup for two or three minutes, until the milk is hot but not boiling (around 180°F).*
  • Add the milk and cream to the matcha and Keto Chow mixture.
  • Add stevia to sweeten, if desired.
  • Whisk until creamy and slightly frothy.**


*The milk can also be heated on the stove in a small saucepan, over medium heat.**To make an iced latte, add cold almond milk and heavy cream instead of warm, mix well and pour over ice in a tall glass.Our recipes may contain links to affiliate websites, and Keto Chow receives an affiliate commission for any purchases made by you on the affiliate website using such links. To see the full recipe on Cronometer, you can add Keto Chow as a friend in the “Sharing” tab if you have a Gold Cronometer Membership. Our email is hello@ketochow.net.


Serving: 1servingCalories: 371.3kcalCarbohydrates: 13.3gProtein: 28.81gFat: 24.22gSaturated Fat: 14.22gPolyunsaturated Fat: 1.51gMonounsaturated Fat: 6.83gTrans Fat: 0.74gCholesterol: 79.24mgSodium: 1037.6mgPotassium: 1813.32mgFiber: 8.12gSugar: 4.43gVitamin A: 544.85IUVitamin C: 120.36mgCalcium: 1254.56mgIron: 3.17mgSugar Alcohol: 0.01gNet Carbs: 5.17g