Keto Stuffing
A Thanksgiving classic goes keto.
Ingredients
- 4cupsFoxhill Kitchens Croutonzor keto bread cut into half-inch squares and dried in a low oven until crispy)
- 1stickcelerychopped
- 0.5cuponionchopped
- 1tsp.poultry seasoning
- 0.5tsp.sage
- 2Tbsp.Savory Chicken Soup Keto Chow
- 0.5cupsalted buttermelted
- 1.5cupschicken brothwarm water
- saltto taste
- ground black pepperto taste
Instructions
- Preheat oven to 350℉.
- Put croutons, celery, onion, poultry seasoning, and sage in a large bowl and mix well.
- Whisk melted butter, warm water, and Keto Chow together. Pour Keto Chow mixture over crouton mixture and gently combine.
- Add more water if you desire a softer stuffing. Salt and pepper to taste.
- Place in a bread pan, cover with foil, and bake for 30-40 minutes.
Nutrition
Serving: 0.5cupCalories: 183.51kcalCarbohydrates: 5.8gProtein: 5.42gFat: 15.57gSaturated Fat: 9.19gPolyunsaturated Fat: 0.44gMonounsaturated Fat: 5.33gTrans Fat: 0.47gCholesterol: 31mgSodium: 225.07mgPotassium: 107.31mgFiber: 4.58gSugar: 0.67gVitamin A: 439.28IUVitamin C: 6.13mgCalcium: 42.6mgIron: 0.21mgSugar Alcohol: 0.06gNet Carbs: 1.16g