Blend the butter and almond butter together with an electric mixer or wooden spoon.

Add the keto chow and cocoa powder and mix until fully blended.

Taste and add additional sweetener if you want a sweeter fudge.

Fill silicon candy molds or a small square container with the fudge mixture and place in freezer to chill until firm.

Pop the fudge pieces out of the silicone candy molds or cut into small pieces if you chilled it in a container.

Store in an air tight container or plastic bag in the freezer.