Orange Mango Yogurt with Raspberries
Creamy, dreamy, and just about perfect for breakfast or a weekday snack.
Ingredients
- 0.5cupunsweetened almond milk
- 0.5cupheavy cream
- 1servingOrange Mango Keto Chow
- 2cupsplain full-fat Greek yogurtunsweetened
- 24fresh raspberries
- 30whole almonds for garnish (optional)
Instructions
- In a large mixing bowl, whisk together the almond milk, heavy cream, and Keto Chow.
- Stir in the Greek yogurt and mix well.
- Divide the yogurt among six small dishes or containers and decorate each serving with four raspberries and five almonds.
- Store tightly sealed in the refrigerator for up to five days.
Nutrition
Serving: 1serving (4.76 oz.)Calories: 191.6kcalCarbohydrates: 6.7gProtein: 13gFat: 13.2gSaturated Fat: 6.5gPolyunsaturated Fat: 1.22gMonounsaturated Fat: 4.66gTrans Fat: 0.3gCholesterol: 34.7mgSodium: 189.8mgPotassium: 449.84mgFiber: 2.46gSugar: 3.97gVitamin A: 514.15IUVitamin C: 22.16mgCalcium: 274.07mgIron: 0.78mgSugar Alcohol: 0.04gNet Carbs: 4.24g